BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
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Avery Boccella
averyb@hotmail.frThese nachos were okay, but I wouldn't make them again.
Ayub Khan
k63@hotmail.comI'm not a big fan of nachos, but these were pretty good.
rasheed sodiq
rasheed@hotmail.comThese nachos were a lot of work to make, but they were worth it.
Iker Garcia
iker.garcia70@yahoo.comI would make these nachos again, but I would make a few changes to the recipe.
Rasel Sardar
rasels@hotmail.comThe nachos were good, but I've had better.
Paul Robbins
paul_r@hotmail.comI thought the nachos were a bit bland. I would add more seasoning next time.
Anika Tasnim
at36@hotmail.frThese nachos were a little too spicy for me, but my husband loved them.
anttor shakil
as8@gmail.comI can't wait to make these nachos again!
Sharkas Tito
sharkas-t@hotmail.frI followed the recipe exactly and they turned out perfect.
nirob cona mia
c100@yahoo.comThese nachos are so cheesy and delicious.
Peter Miller
p-miller@gmail.comI would definitely recommend this recipe to anyone who loves nachos.
Angel Gumede
angel_gumede@yahoo.comThe blue cheese dressing was the perfect finishing touch.
Fabiola Kaundje
fabiola-k@hotmail.comI've made these nachos several times now and they're always a crowd-pleaser.
friday mamza
f-m@aol.comThese nachos were a huge hit at my party! They were so easy to make and everyone loved them.