BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
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Avery Boccella
[email protected]These nachos were okay, but I wouldn't make them again.
Ayub Khan
[email protected]I'm not a big fan of nachos, but these were pretty good.
rasheed sodiq
[email protected]These nachos were a lot of work to make, but they were worth it.
Iker Garcia
[email protected]I would make these nachos again, but I would make a few changes to the recipe.
Rasel Sardar
[email protected]The nachos were good, but I've had better.
Paul Robbins
[email protected]I thought the nachos were a bit bland. I would add more seasoning next time.
Anika Tasnim
[email protected]These nachos were a little too spicy for me, but my husband loved them.
anttor shakil
[email protected]I can't wait to make these nachos again!
Sharkas Tito
[email protected]I followed the recipe exactly and they turned out perfect.
nirob cona mia
[email protected]These nachos are so cheesy and delicious.
Peter Miller
[email protected]I would definitely recommend this recipe to anyone who loves nachos.
Angel Gumede
[email protected]The blue cheese dressing was the perfect finishing touch.
Fabiola Kaundje
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
friday mamza
[email protected]These nachos were a huge hit at my party! They were so easy to make and everyone loved them.