BLUE RIBBON BARBECUE RIBS
The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.
Provided by Munchkin Mama
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for ribs in a small saucepan; bring to a boil.
- Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
- Bake in a 375 degree oven for 1 1/2 hours or until done.
Nutrition Facts : Calories 737.6, Fat 53.8, SaturatedFat 20.3, Cholesterol 176.9, Sodium 719.1, Carbohydrate 22.7, Fiber 0.8, Sugar 18.7, Protein 40
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Ferrell Scott
[email protected]These ribs were a bit too dry for my taste. I would recommend cooking them for less time.
Md Judan
[email protected]I've made these ribs several times now and they're always a hit. I love the smoky flavor.
Ugochukwu Joseph
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Kimra
[email protected]I'm not a fan of barbecue, but these ribs were really good. The meat was tender and the sauce was flavorful.
Marvin Owens
[email protected]These ribs were a big hit at my party. Everyone loved them.
Kazi Sawon
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was so tender and juicy.
Morium Moyna
[email protected]These ribs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Nika Stevenson
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was tangy and sweet, and the meat was fall-off-the-bone tender.
Hamza Muhammad
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Godwin chukwuyem
[email protected]I followed the recipe but the ribs didn't turn out as tender as I expected. Maybe I overcooked them.
Ighalo Kester
[email protected]The ribs were a bit dry, but the sauce was delicious. I would try again with a different cooking method.
Ivan Nikolic
[email protected]These ribs were easy to make and turned out so flavorful. I will definitely be making them again.
mohd iswadi
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about them.
Eve Bichetero
[email protected]I've made these ribs several times now and they're always a hit. The sauce is amazing and the ribs are so tender.
Nermeen Moses
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.