BLUE RIBBON BANANA CAKE
This recipe is a great way to use over-ripe bananas. I throw over-ripe bananas in the freezer for this recipe and other banana baking recipes.-Cathy Winter, Granton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 26
Steps:
- In a large bowl, cream butter and sugar until fluffy. Add eggs, beat 2 minutes. Add bananas; beat 2 minutes longer. Set aside. Sift together flour, baking soda and salt; add to creamed mixture alternately with buttermilk and vanilla. Beat well. Stir in pecans. , Pour into two lightly greased 9-in. round baking pans. Sprinkle with 1/2 cup coconut. Bake at 350° for 25-30 minutes. Remove cakes from the pan and cool, coconut side up, on wire racks., For filling, combine sugar, flour, cream, salt and butter in a saucepan. Cook over medium heat until thickened. Stir in pecans and vanilla. Cool. Spread filling over the bottom (plain side) of one cake layer. Place remaining cake layer, coconut side up, on top of filling. , In a bowl, combine frosting ingredients; beat until smooth. Place a 3-in. circle in the center of the cake top. Frost sides and top edges of cake. Remove the circle to expose coconut.
Nutrition Facts : Calories 872 calories, Fat 48g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 574mg sodium, Carbohydrate 108g carbohydrate (82g sugars, Fiber 2g fiber), Protein 6g protein.
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Malik Azeem
[email protected]This is my new favorite banana cake recipe! It's so easy to make and it's always a hit with my family and friends.
Billa 302
[email protected]I followed the recipe exactly and the cake turned out great! I'm so happy I found this recipe.
Marjia Sultana
[email protected]The cake was a bit dry, but the frosting was delicious.
subash bardan
[email protected]I found this recipe to be a bit bland. It needs more spices or something to give it more flavor.
Chrisna Jackson
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Bajrangi Yadav
[email protected]I love the combination of bananas and cream cheese in this cake. It's so delicious and decadent.
I M Rubel Hasan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
M M Mohin Khan
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and delicious, and the cream cheese frosting is the perfect complement.
stavroula kowalczyk
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Md Rezaul Karim
[email protected]This is my new favorite banana cake recipe! It's so easy to make and it's always a hit with my family and friends.
Kamao Faizo
[email protected]I followed the recipe exactly and the cake turned out great! I'm so happy I found this recipe.
Zidu Maphoto
[email protected]The cake was a bit dry, but the frosting was delicious.
Bishwa Thokar
[email protected]I found this recipe to be a bit bland. It needs more spices or something to give it more flavor.
Carter Meaux
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
gutosi Vicent
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for banana cake.
Mathew Bassem
[email protected]This cake is so moist and flavorful. I love the combination of bananas and cream cheese.
Suman Bhai
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. It's so delicious and easy to make.
Alieny Lara
[email protected]I made this cake for my family and they loved it! It was a huge hit.
Ms Siyam
[email protected]This is the best banana cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.