BLUE RIBBON APPLE PIE
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat apple slices with lemon juice.
- Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
- Add apples and shake bag until thoroughly coated.
- Immediately, put coated apples into prepared pie crust.
- Dot with butter.
- Cover with top crust.
- Crimp edges to seal and cut vent holes into crust.
- Brush with milk and sprinkle with cinnamon sugar.
- Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.
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Banabutt Banabutt
[email protected]I would have liked the crust to be a bit more flaky, but overall this is a good pie.
Biza Lora
[email protected]This pie is a bit sweet for my taste, but it's still very good.
Celeste Chandler
[email protected]I'm not a huge fan of apple pie, but this one is really good. The crust is flaky and the filling is flavorful.
Stany Kash
[email protected]This is the perfect pie to make for a special occasion. It's beautiful and delicious.
nikka karachi
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it.
Alexis Tracey
[email protected]This pie is a classic for a reason. It's delicious and everyone loves it. I highly recommend it.
Kavishka Fernando
[email protected]I've tried many apple pie recipes, but this one is definitely my favorite. The crust is perfect and the filling is delicious.
Katelyn M.
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he'd ever had.
Another
[email protected]I'm not a big baker, but this recipe was easy to follow and I was really happy with the results.
arnob eco
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Jalen _2o9
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Jennifer Valdez
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Anurag Acharya
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
My Beautiful
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly balanced between sweet and tart.
Shamarrio Graham
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it.
Abidul Shordar
[email protected]This apple pie is a winner! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.