BLUE-POTATO SOUP
Provided by William Norwich
Categories soups and stews, appetizer
Time 40m
Yield About 9 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a 3-quart saucepan over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the potatoes, stock and bay leaf and heat to boiling over medium-high heat. Cover and simmer until the potatoes are tender, about 25 minutes. Remove the bay leaf.
- In batches, carefully purée the mixture in a blender or food processor. (Do not overblend or potatoes will get gluey.) Place in a clean saucepan and stir in the milk or cream. Season with nutmeg, pepper and salt.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams
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IMPOSSIBLE GAMEER
[email protected]No thanks.
Such bolo
[email protected]I'll pass.
Krista Nussbaum
[email protected]Not my favorite.
Sawera Ajmal
[email protected]Meh.
Hosma
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
MDSagor Sagor
[email protected]I was disappointed with this soup. The flavor was bland, and the texture was watery. I think I'll stick to my regular potato soup recipe.
Art Universe
[email protected]This soup is a great way to get your kids to eat their vegetables. The blue potatoes are a fun novelty, and the soup is creamy and flavorful.
Ayesha Afzal Afzal
[email protected]I love the color of this soup! It's so vibrant and eye-catching. The flavor is also very good, with a nice balance of spices.
dipak adhikari
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is rich and complex, and the blue potatoes add a unique touch.
Victor Kavoi
[email protected]I'm not a huge fan of blue potatoes, but this soup was surprisingly good. The flavor is very well-balanced, and the texture is creamy and smooth.
Mohay Minur
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal, which is always a plus.
ABDUR ROF SUMON
[email protected]I've made this soup several times now, and it's always a hit. The blue potatoes add a touch of elegance to the dish, and the flavor is always spot-on.
Sossa
[email protected]This soup is a work of art! The blue potatoes make it so visually appealing, and the flavor is just as impressive. I highly recommend this recipe.
Ncv Bhojpuri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The blue potato soup is creamy, flavorful, and absolutely beautiful. It's a new favorite in my household.
Melissa Helmecki
[email protected]This soup is a must-try for anyone who loves potatoes. The blue potatoes give it a unique flavor and texture that's unlike anything I've ever had before.
Angel Goodfella
[email protected]I'm always looking for new and interesting recipes, and this blue potato soup definitely fits the bill. The color is amazing, and the flavor is even better. I'll definitely be making this again!
Le Joe
[email protected]The blue potato soup was easy to make and turned out great! The flavor was rich and creamy, and the blue potatoes added a fun twist to the classic recipe.
Obaaro Peter
[email protected]This soup was a hit with my family! The kids loved the blue color and the grown-ups enjoyed the complex flavor. It's definitely a recipe I'll be making again.
Nirjon Islam
[email protected]I love the vibrant blue color of this soup! It's so unique and eye-catching. The flavor is also delicious, with a creamy texture and just the right amount of seasoning.
Leukeab Teferi
[email protected]This blue potato soup is a delightful culinary experience. The unique color of the potatoes adds a vibrant touch to the dish, while the creamy texture and rich flavor make it a comforting and satisfying meal.