BLUE PLUM CONSERVE
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Categories Condiment/Spread Low Sodium Orange Raisin Plum Walnut Summer House & Garden
Yield Makes about 8 8-ounce glasses
Number Of Ingredients 7
Steps:
- Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
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Grace Angel
[email protected]I love the addition of spices like cinnamon and nutmeg to this conserve. They give it a warm and cozy flavor that's perfect for fall.
Gunner Gregory
[email protected]This conserve is a great way to use up extra plums. It's also a delicious and unique gift to give to friends and family.
Sidou _Piratage_13
[email protected]I'm not a huge fan of plums, but this conserve changed my mind. It's so delicious and versatile. I've been using it in everything from oatmeal to ice cream.
zubayir ali
[email protected]This is the best plum conserve I've ever had! It's so flavorful and has the perfect amount of sweetness. I love using it on toast, pancakes, and waffles.
Joy Sk
[email protected]I made this conserve with wild plums and it was amazing! The flavor was so rich and complex. I will definitely be making this again.
Poli Akther
[email protected]This conserve was a bit too tart for my taste. I think I would have preferred it with a little more sugar.
Gas Delivery
[email protected]Meh.
Kitunzi Faridah
[email protected]This conserve is a keeper! I love how simple it is to make and that it doesn't require any pectin. The plums were perfectly cooked and the flavor is amazing. I can't wait to give this as gifts to my friends and family.
Sam Herron
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The conserve has a beautiful purple color and a lovely tart-sweet flavor. It was perfect on toast and I can't wait to try it with other dishes.
Suren limbu सुरेन लिम्बु npl
[email protected]This blue plum conserve is a delightful treat! The plums were perfectly cooked, resulting in a thick, flavorful conserve that was not too sweet. I loved the addition of spices like cinnamon and nutmeg, which gave it a warm and cozy flavor. I would de