BLUE PLATE BEEF PATTIES
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Nikita Allicock
[email protected]I'm going to bookmark this recipe and try it out soon. It looks like it would be a great meal to serve to company.
Subas magar
[email protected]These patties sound like they would be really good, but I'm not sure if I have all of the ingredients.
Soma Actar
[email protected]I'm not sure if I would like the blue cheese sauce, but I'm willing to try it. The patties themselves look really good.
Abdullah Ameen
[email protected]I'm definitely going to make these patties for my next party. They look like they would be a hit.
choudhary adnan
[email protected]These patties look delicious! I can't wait to try them.
Haji Haji
[email protected]I would definitely make these patties again, but I would make a few changes. I would use less salt and I would cook the patties for a shorter amount of time.
bina don
[email protected]I followed the recipe exactly, but my patties didn't turn out as juicy as I would have liked.
Osim Sorker
[email protected]These patties were a little too salty for my taste, but overall they were still good.
Glessie Bulaquena
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed these patties. The beef was cooked perfectly and the sauce was flavorful.
Melvin Bradshaw
[email protected]These patties are a bit more work than your average burger, but they're definitely worth the effort. The flavor is amazing.
Prabhat Chaudhary
[email protected]I wasn't sure how I would like the blue cheese sauce, but I was pleasantly surprised. It was really good!
Hussein Banysalman
[email protected]The blue cheese sauce is what really makes these patties special. It's tangy and creamy, and it pairs perfectly with the beef.
Aminata Mimi Fofanah
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
0_o bethy
[email protected]These beef patties were a hit with my family! They were juicy and flavorful, and the blue cheese sauce was the perfect complement.