BLUE MUSHROOM OMELET
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but it's very tasty. This variation on fillings is hearty and flavorful.
Provided by Carrie Mae
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
- Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
- Sprinkle spinach evenly across the top of the mushroom and onion layer.
- Pour egg mixture over the vegetables.
- Cook until the top of the egg is set, 3 to 5 minutes.
- Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 6.3 g, Cholesterol 424.9 mg, Fat 26.9 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 9.2 g, Sodium 839.2 mg, Sugar 2 g
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Faridon Afshari
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Naom Welday
[email protected]The omelet was a bit too oily for my liking. I think I'll use less butter next time.
Aqib Niaz
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Alex Modika
[email protected]I'm not sure how I feel about the blue mushrooms. The flavor is a bit too strong for me.
Stephen Gathua
[email protected]I added some sautéed spinach to this omelet and it was delicious! I think next time I'll try adding some crumbled feta cheese.
Azadar E Hussain A.S
[email protected]This omelet is so easy to make, even a beginner cook can make it. I highly recommend it for a quick and easy breakfast.
Wisdom Aheto
[email protected]I'm not usually a fan of omelets, but this one is a game-changer. I love the unique flavor of the blue mushrooms.
Mohiuddin Suvo
[email protected]I'm a vegetarian, but I'm sure this omelet would be just as delicious without the ham.
Stacy Vanessa
[email protected]This omelet looks absolutely scrumptious! I can't wait to try it.
Channing Murray
[email protected]I've never seen blue mushrooms before. Are they safe to eat?
Amara
[email protected]This omelet is a feast for the eyes and the taste buds. I highly recommend it!
Axmed Cumar
[email protected]The cheese and herbs add a nice touch to this omelet. It's a great way to start the day!
Kirunda Ramsey
[email protected]I'm not sure what I was expecting, but this omelet exceeded all my expectations. It's simple to make, yet so flavorful and satisfying.
the_soft _shakur
[email protected]I had some trouble finding blue mushrooms, but they were definitely worth the effort. The flavor is amazing!
Margaret James
[email protected]I love the vibrant blue color of these mushrooms! They really make this omelet pop.
Mymoena Isaacs
[email protected]This omelet was a delightful surprise! The blue mushrooms added a unique and earthy flavor that I had never experienced before. The overall dish was light and fluffy, with a perfect balance of flavors.