BLUE MOUNTAIN COFFEE RUM POACHED PEARS
Make and share this Blue Mountain Coffee Rum Poached Pears recipe from Food.com.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- Carefully peel the pears, leaving the stalks intact.
- Poach in the sweetened coffee for 20 minutes, turning occasionally.
- Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- Transfer to a bowl and chill until ready to serve.
- Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
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naila Xassan
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Branden Durrette
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly cooked and the sauce is so flavorful.
Jane Fetty
[email protected]These pears are so easy to make and they're always a crowd-pleaser.
Md Eaysin
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were delicious and the sauce was amazing.
Angela Algu
[email protected]I followed the recipe exactly and the pears turned out perfect. I would definitely recommend this recipe to others.
Maryanis Alvarez
[email protected]The pears were a little too tart for my taste, but the sauce was delicious.
baber Ali
[email protected]These pears were a hit at my dinner party. Everyone loved them!
palosh Kumar
[email protected]I've never poached pears before, but this recipe made it so easy. The pears were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Arif Jannat
[email protected]I was looking for a new dessert recipe and I'm so glad I found this one. The pears were so easy to make and they turned out so delicious. My family loved them!
Debbie Burns
[email protected]These pears are amazing! The combination of rum, coffee, and spices is so flavorful. I will definitely be making these again.
Adeline Gara
[email protected]Absolutely delicious! The pears were perfectly poached and the rum sauce was divine. I served them with a dollop of whipped cream and they were the perfect dessert.