Provided by pksites
Number Of Ingredients 8
Steps:
- Melt all in crockpot on low and stir often.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neza Alpha
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Ruth Wanjala
[email protected]This dip was a complete disaster. It turned out watery and flavorless.
sagor albumnu
[email protected]This dip was way too salty for me. I had to rinse the spinach several times before using it.
L Speak
[email protected]I found this dip to be a bit too heavy. I think I would prefer a lighter version with less cheese.
Zeeshan Offiical
[email protected]This dip was a little too bland for my taste. I added some extra garlic and salt and it was much better.
Corlia Ziehl
[email protected]I've made this dip several times now and it always turns out perfectly. It's one of my favorite recipes!
Peggy sue Davis
[email protected]This dip is so versatile. You can serve it with chips, crackers, vegetables, or even as a spread on a sandwich.
Bluh Bluhhh
[email protected]I love that this dip is made with fresh spinach. It gives it a really nice flavor and texture.
Tahmina Akther
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack at home.
Hafiz Ahmed
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it!
Arshed Jogi
[email protected]This recipe is a must-try for any spinach dip lover. It's simple to make and packed with flavor.
Showrov Das
[email protected]I love this dip! It's so creamy and flavorful, and it's always a crowd-pleaser.
Small's Nhanha
[email protected]This dip was easy to make and had a great flavor. I served it with pita chips and vegetables, and it was perfect for a party.
Gulhabib Chowan
[email protected]This spinach dip was a hit at my last party! Everyone loved it, and I've been asked for the recipe several times. It's definitely a keeper!