BLUE MOONANDREG; SHRIMP AND CORNBREAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Description
- Spring is custom-made for this dish of stuffed cornbread, creamy lemon cayenne sauce, tomato, shrimp, avocado, and corn.
- Pairing
- The light, citrus flavors in Blue Moon® Spring Blonde Wheat Ale lend a delightful splash of sunshine to seafood dishes.
- Cut corn bread into 2" x 3" rectangles and cut each rectangle in half. Put on a baking dish and preheat oven to 350 degrees F.
- To make the sauce, saute onion in a thin layer of oil until translucent. Add lemon juice, corn, tomatoes, and cayenne. Immediately add heavy cream, reduce the volume by half until sauce is thick. Add shrimp and simmer until shrimp are fully cooked.
- Warm corn bread in the oven for 2 to 3 minutes. Put in four bowls and top with shrimp mix, then top with more corn bread and more shrimp mix.
- Garnish with lemon slices, parsley and avocado slices.
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Syed Writer's786
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the cornbread was light and fluffy. I will definitely be making this again.
Joseph Whatmore
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the cornbread is so moist and flavorful.
Tara Ivory
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the cornbread was moist and flavorful. I will definitely be making this again.
Md Md Arman
[email protected]I love this dish! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the cornbread is so moist and flavorful.
Mdshafin Khan
[email protected]This is a great recipe! The shrimp were cooked perfectly and the cornbread was moist and flavorful. I will definitely be making this again.
Thelma Ravela
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the cornbread is so moist and flavorful. It's a great recipe for a weeknight meal.
Mohammad Shah
[email protected]This is one of my favorite recipes. The shrimp are always cooked perfectly and the cornbread is so moist and flavorful. I always get rave reviews when I make it.
Aghanenu Ezekiel
[email protected]I love this dish! The shrimp are always cooked perfectly and the cornbread is so moist and flavorful. I always get compliments when I make it.
Kainaat Hossain1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Alfred Mcneill
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the cornbread is so moist and flavorful.
Ram Karki
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the cornbread was light and fluffy. I will definitely be making this again.
Harrison Townshend
[email protected]I wasn't sure how the shrimp and cornbread would go together, but I was pleasantly surprised! This dish is now one of my favorites.
RK FX.stodio much
[email protected]The shrimp were delicious and the cornbread was perfect. This is a great recipe for a quick and easy meal.
Damian Sotelo
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the shrimp and cornbread. I will definitely be making it again.
Brooke Tronson
[email protected]This dish was an absolute hit with my family! The shrimp were cooked perfectly and the cornbread was moist and flavorful. We will definitely be making this again soon.