Provided by Food Network
Yield 4 servings
Number Of Ingredients 25
Steps:
- Description
- On a smooth spring evening, enjoy this dish of orange-crab tostada, creamy tomatillo dressing, mixed greens, and paprika-braised peppers and onions.
- Beer Pairing
- Blue Moon® Spring Blonde Wheat Ale, with its subtle flavors of orange and lemon peel, pairs nicely with seafood dishes.
- Pre-heat the oven to 400 degrees F.
- To make the tomatillo dressing, peel and wash the tomatillos. Roast them in the oven for approximately 20 minutes or until soft and blistering. Put in a food processor or blender; puree with cilantro and sugar, add orange juice and then add mayo. Season with salt and pepper and refrigerate.
- To make the paprika-braised peppers and onions, saute onions in a large saute pan in oil until soft. Add peppers and beans and saute one minute more. Add paprika and orange juice. Cook an additional 30 seconds. Remove from heat and let cool.
- To make the crab mix, mix orange juice, lemon juice, diced paprika-braised peppers and onions, mayo, crumbled Ritz crackers, and crab.
- To assemble, toss mixed greens with dressing and peppers then put into four bowls. Spread each tostada with crab mix. Place atop salad and garnish with orange slices and more paprika-braised peppers and onions.
- Serve additional tomatillo dressing on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dixie Black
[email protected]This recipe is a keeper!
Xasan Muxumud
[email protected]The Blue Moon Crab Tostada is a delicious and impressive dish that is perfect for a special occasion.
S F
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ali Jehanzeb
[email protected]I wasn't sure about the combination of crab and avocado, but it actually worked really well.
LAWL MMO RPG Tibia
[email protected]This tostada is a great way to get your kids to eat seafood.
MdSaifulIslam Saiful
[email protected]I'm definitely going to try this recipe again with different toppings.
itz Adnan
[email protected]I would recommend using fresh crab meat for this recipe.
Keith Brewer
[email protected]This recipe is perfect for a summer party.
Shahid Lalhaira
[email protected]The pickled onions added a nice tang to the tostada.
Jadin Cooper
[email protected]I would definitely make this recipe again.
Adam Acord
[email protected]This recipe was a little bland for my taste.
SICARIO SAUNIERE
[email protected]The Blue Moon Crab Tostada is a perfect appetizer or light meal.
Sysh Hwhw
[email protected]I'm not a big fan of seafood, but I really enjoyed this tostada.
Zaaron Campbell
[email protected]This recipe is a great way to use up leftover crab meat.
rk vai media
[email protected]The crab tostada was a bit too spicy for me, but I still enjoyed the flavor.
Sheikh Shakeel
[email protected]The Blue Moon Crab Tostada is a delicious and unique dish that is sure to impress your guests.
Hamida Saidani
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
izhar Khan786free fire
[email protected]This tostada recipe was a hit at my last party! The combination of crab, avocado, and pickled onions was delicious and refreshing.