BLUE MOON SANDWICHES
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Provided by Daily Inspiration S
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and chill.
- 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
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Hanim Abdurezak
[email protected]These sandwiches are a great way to use up leftover ham and turkey.
Krishna Lama
[email protected]I love the flavor of these sandwiches, but they're a bit too rich for my taste.
Dsdax
[email protected]These sandwiches are perfect for a quick and easy lunch.
Brenda King
[email protected]I'm not a fan of the way these sandwiches look, but they taste amazing!
Shahidul Islam
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Sufyan Shakil
[email protected]I love that these sandwiches can be made ahead of time. They're perfect for busy weeknights.
Asif Hosen
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make and always a hit with guests.
Abdallah Alhassan
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed it in these sandwiches. The flavor was subtle and not overpowering.
Aarjan Basnet
[email protected]These sandwiches were a bit too messy to eat, but they were still very good. I think I would have preferred them on a smaller bun.
Jigyasha Gole
[email protected]I love the unique flavor of these sandwiches! The combination of sweet and savory is perfect, and the bread is so soft and fluffy.
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[email protected]These sandwiches were easy to make and very tasty. I used a different type of bread than the recipe called for, but it still turned out great.
Shahnawaz
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The sandwiches were delicious and unique.
Solange Lopez
[email protected]These sandwiches were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with a more savory filling.
Faith Johnson
[email protected]I'm not a huge fan of sandwiches, but these Blue Moon Sandwiches are amazing! The bread is perfectly toasted, the filling is flavorful and juicy, and the overall flavor is out of this world.
Jessica Mungole
[email protected]These sandwiches are absolutely delicious! The bread is so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making these again and again.
Razvan Ungureanu
[email protected]I made these sandwiches for my family and they were a huge success! The kids loved the sweet and savory flavors, and the adults appreciated the complexity of the dish. I will definitely be adding this recipe to my regular rotation.
Riffat Hakim
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor combination, and the bread was so soft and fluffy. I will definitely be making these again.
Sabal Pathak
[email protected]I'm not usually a fan of sandwiches, but these Blue Moon Sandwiches are a game-changer! The flavors are so unique and well-balanced, and the bread is perfectly toasted. I highly recommend trying this recipe.
Viviana Maldonado
[email protected]These Blue Moon Sandwiches are out of this world! The combination of sweet and savory is perfect, and the bread is so soft and fluffy. I will definitely be making these again and again.