BLUE MOON BURGERS
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.
Provided by Lightly Toasted
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat"gooey," place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
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ailynn joy zamora
[email protected]These burgers were a bit tricky to make, but they were worth the effort. The flavor was amazing!
Kenyon Raglin
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The bacon and onion rings helped to mellow out the flavor.
Mohamed Alqadri
[email protected]These burgers are definitely a must-try! The blue cheese and bacon flavors go perfectly together.
Tecla Marara
[email protected]The blue cheese and bacon combination was a bit too rich for my taste, but the burgers were still good.
Nathera Eddy
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Nhlakanipho Thango
[email protected]I was disappointed with these burgers. The blue cheese was too overpowering, and the burgers were too greasy.
Anna'z World
[email protected]These burgers were amazing! The blue cheese and bacon flavors were perfectly balanced.
Hoshmand Arghandiwal
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a summer cookout.
Lana Mulic
[email protected]These burgers were delicious! I especially liked the blue cheese sauce.
Kolisa Mjobo
[email protected]I'm not sure what went wrong, but my burgers turned out dry and overcooked. I'm going to try them again with a different recipe.
Muhammadidrees Muhammadidreesm79
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavor was amazing.
Buyinza Fredrick
[email protected]The blue cheese and bacon flavors were a bit too strong for my taste, but my husband loved them.
Aljihad Ahmed
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Emon Debnath
[email protected]I'm not a huge fan of blue cheese, but these burgers were surprisingly good. The bacon and onion rings helped to balance out the flavor.
MAX Karmali
[email protected]These burgers were a hit at my last cookout! The blue cheese and bacon combination was a winner, and the onion rings added a nice crunchy texture.