BLUE LAKE GREEN BEANS WITH LEMON AND THYME
Provided by Jeanne Thiel Kelley
Categories Citrus Herb Vegetable Side Vegetarian Quick & Easy Green Bean Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
- Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.
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Anil Khadayat
[email protected]Avoid this recipe at all costs.
Wahab Jaan
[email protected]I give this recipe a 1 out of 5 stars.
Salma Nazir
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
arbab raja
[email protected]I'm not sure what went wrong, but my green beans turned out bland and mushy.
Qasim ali ali
[email protected]I would have liked the dish to be a bit more flavorful, even though I followed the recipe.
MD TAJUL KHAN
[email protected]I followed the recipe exactly and the green beans turned out a bit too crunchy for my taste.
TOXIC GAMING MODS
[email protected]I'm not a huge fan of thyme, but I still enjoyed this dish. The lemon flavor really shines through.
dinexx gaming
[email protected]I served this dish with grilled chicken and it was a perfect pairing.
Rohaan Cafe
[email protected]This dish is so easy to make, even a beginner cook can handle it.
rifat ariyan
[email protected]I used dried thyme instead of fresh and it worked out great.
mussa juma mahadhi
[email protected]I added some chopped almonds to the dish for a little extra crunch.
Free Cell
[email protected]This recipe is a great way to use up fresh green beans from the garden.
Omar Dadu
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor of the lemon and thyme.
Ella Onibudo
[email protected]I've never been a huge green bean fan, but this recipe changed my mind. They were so flavorful and easy to make.
Ridhu Aman
[email protected]These green beans were a hit! The lemon and thyme added a bright, fresh flavor that really made the dish pop.