BLUE HEAVEN'S YELLOWTAIL SNAPPER
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
- Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
- Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
- Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.
Nutrition Facts : @context http, Calories 635, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 25 grams, Sodium 809 milligrams, Sugar 2 grams, TransFat 1 gram
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Tayyab Khosa
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the end result is a delicious meal.
LEELEE Casey
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sangita Kadayat
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious meal.
taylor parker
[email protected]I love that this dish can be made with any type of white fish. I've tried it with tilapia, cod, and halibut and it's always delicious.
Erica Bass
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Baxtyar Baiz
[email protected]I'm not a huge fan of fish, but this dish was amazing. The sauce was so flavorful and the fish was cooked perfectly.
Oyeen Bakre
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best fish he's ever had.
Sajjad Rehmani
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Indu Sharma
[email protected]I've tried many different yellowtail snapper recipes, but this one is by far the best. The sauce is incredible and the fish is cooked to perfection.
Sarah Zulu
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it in my own kitchen and it tastes like it came from a restaurant.
Reabetswe Manoka
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Sumair Imtiaz
[email protected]This was my first time making this dish and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lynsey Killoran
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Kieron Miller
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was divine.
Xenia Stevenson
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.