BLUE HEAVEN SCALLOPS
I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs.
Provided by Laurita
Categories No Shell Fish
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This is an edited version of the original, but oh so yum! I used some Swanson's fat free broth vs. wine, mainly because it's what I had, and I added the capers because I like them!
- The trick is to use a VERY HOT pan to sear the scallops. I used the large sea scallops and I sprayed the pan with cooking spray first. Then you quickly add the garlic. When done quickly, it browns the scallops slightly and thus you get a brownish sauce to go along.
- Add the tomatoes, onion, mushrooms, capers which will cool down the pan so the scallops and garlic stop cooking.
- Cook for just a minute, add the wine or broth, stir it up to get the scrapings into the sauce (like clarifying?) and simmer for a minute or two.
- Remove from heat and add the butter slice, swirl it to finish the sauce.
- This is some good stuff fit for a very special occasion. I served with shrimp scampi, asparagus with hollandaise, and garlic bread which was a great way to enjoy all those flavors as dipping sauces.
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Zeeniyayoonus Yoonus
[email protected]This recipe was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Muhmmad Uzair
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
DABA Sowe
[email protected]I've made this recipe a few times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dinesh Bishwokarma
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The blue cheese and bacon added a lot of flavor and the lemon juice and white wine kept them light and refreshing.
Harlan Racine
[email protected]This recipe was a bit tricky to make, but it was worth it in the end. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Resama Tehreeem
[email protected]I made this recipe for a dinner party and everyone loved it! The scallops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Patricia Wienand
[email protected]This is my new favorite scallop recipe! The blue cheese and bacon add so much flavor and the lemon juice and white wine keep them light and refreshing. I will definitely be making this again soon.
DC AHMED
[email protected]Meh.
Joyce Kizumo
[email protected]Not bad.
Md Alom kha
[email protected]Amazing!
Pepe's Son
[email protected]The scallops were tough and the sauce was too runny. I wouldn't recommend this recipe.
Kathryn Ellison
[email protected]I thought the scallops were a bit bland. The sauce was good, but it didn't really do much to enhance the flavor of the scallops.
Serhat dermus Music HD
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would make this recipe again, but I would cook the scallops for a shorter amount of time.
Ghaffar Abdul
[email protected]This recipe was easy to follow and the scallops turned out great. The sauce was a little too salty for my taste, but overall it was a good dish.
Reedabol Team
[email protected]I wasn't sure about the blue cheese and bacon combination, but it was actually really good! The scallops were cooked perfectly and the sauce was creamy and flavorful.
Blake Walit
[email protected]The scallops were cooked perfectly and the sauce was amazing. I loved the combination of blue cheese and bacon.
Wyliers Vyper
[email protected]These scallops were absolutely delicious! The blue cheese and bacon added a rich and savory flavor, while the lemon juice and white wine kept them light and refreshing. I will definitely be making this recipe again and again.