BLUE GINGER GIMLET
This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
Provided by dojemi
Categories Beverages
Time 1h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
- For the ginger syrup:.
- In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
- (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
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Dayday Wilson
[email protected]This is a great cocktail for a party. It's easy to make and everyone loves it.
Adnan Jani
[email protected]I'm not usually a fan of gin, but this cocktail changed my mind. The ginger syrup really balances out the flavor.
Lesedi Sbongile
[email protected]This cocktail is so easy to make and it's absolutely delicious. I'll definitely be making it again.
KHALID GAMING
[email protected]Perfect balance of sweet and tart. The blue ginger flower garnish is a nice touch.
Concrete Roses
[email protected]This is a must-try cocktail! The ginger syrup adds a unique and delicious flavor.
Sufyan Zeb
[email protected]I made this Blue Ginger Gimlet for my friends and they loved it! It's a great cocktail for any occasion.
Sarina Rahimi
[email protected]This drink is gorgeous and tasty! I love the pop of color from the blue ginger flower. It's the perfect cocktail for a summer party.
Nabakooza Faridah
[email protected]So refreshing and delicious! The blue ginger flower garnish really makes this cocktail special. I'll definitely be making this again.
Akkash Ali
[email protected]5 stars! I've made this gimlet recipe several times now and it's always a hit. The ginger syrup is easy to make and adds a unique flavor to the drink.
Amerhamza Sher
[email protected]This Blue Ginger Gimlet cocktail was a delightful surprise! The combination of gin, Aperol, and ginger syrup created a perfectly balanced and refreshing drink. The blue ginger flower garnish added a beautiful touch.