BLUE GINGER ASIAN BANANA SPLIT
Ming's delightful, whimsical fusion dessert. The coconut sorbet is posted here on Zaar. If need be, canned crushed pineapple in its own juice may be substituted for fresh. The sorbet, the compote and the cherries may all be prepared in advance.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Compote:.
- Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes.
- Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple).
- For the Cherries:.
- Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved.
- Remove from heat and reserve.
- For the Bananas:.
- Preheat the Broiler.
- Coat the bananas with sugar.
- Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides.
- To assemble:.
- Arrange two bananas (4 halves) on each of four plates.
- Place two scoops of sorbet on each plate.
- Spoon ¼ of the compote over each plate.
- Scatter ¼ of the cherries over each plate.
- Garnish with almonds and whipped cream.
- Indulge.
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Mirtel-Maris M
[email protected]This looks like a fun and festive dessert.
Fatima maina
[email protected]I'm going to make this for my kids. They're going to love it!
Charles Stonefish
[email protected]This is a great way to use up leftover bananas.
Sadam Kham
[email protected]I'm not a big fan of bananas, but this recipe sounds delicious.
Husnain Haider007
[email protected]This looks like a delicious and easy dessert to make.
Buzayehu Yegletu
[email protected]I'm going to try this recipe with strawberry ice cream instead of blue ginger.
itumeleng ngwenya
[email protected]This is a great recipe for a special occasion.
Rafeeq Khan
[email protected]I'm not sure about the blue ginger ice cream, but the rest of the recipe sounds delicious.
Natasa Milosevic
[email protected]What a creative and delicious idea! I'm going to make this for my next party.
Dalga Husa
[email protected]This looks amazing! I can't wait to try it.
Tara Skipworth
[email protected]I love the idea of using blue ginger ice cream in a banana split! I'll definitely be trying this recipe.
Prince Afari
[email protected]This was a bit too sweet for my taste, but it was still a fun and unique dessert.
Mic Clash (Mic Clash)
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Ui Walsh
[email protected]This was a delightful twist on the classic banana split! The blue ginger ice cream was a unique and delicious flavor, and the Asian-inspired toppings were a perfect complement. I especially loved the toasted coconut and the mango chunks.