BLUE-EYE COD WITH CURRY SAUCE
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution with flounder, ling fillets or prawns (shrimp) This dish can be gluten-free if you check the fish sauce and curry paste are gluten-free. Editted to add -2 tablespoons coriander leaves chopped for Step5 (sorry Jan)
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the 2 tablespoons of oil in a wok or saute pan until hot.
- Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
- Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
- Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
- Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
- Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.
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Manisha Gurung
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the flavor of the fish and the curry sauce. I will definitely be making this again.
Iddo Gerstl
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less curry powder if you're not a fan of spicy food.
Hridoy Shekh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The blue-eye cod was cooked perfectly, and the curry sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not usually a fan of fish.
anish poudel
[email protected]This dish was easy to make and very delicious. The fish was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Sami Muñiz
[email protected]I've made this dish several times now, and it's always a hit. The fish is always cooked perfectly, and the curry sauce is always delicious. I highly recommend this recipe.
that one dumb guy _ those dumb ideas
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the flavor of the fish and the curry sauce. I will definitely be making this again.
Roxana Matias
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less curry powder if you're not a fan of spicy food.
Tasin Ifteaquer Al Mumin Ratul
[email protected]I followed the recipe exactly, and the dish turned out great. The fish was flaky and moist, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Shafnan Maalik
[email protected]This was a great recipe! The fish was cooked perfectly, and the curry sauce was delicious. I would definitely make this again.
Shabnur Lota
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The blue-eye cod was cooked to perfection, and the curry sauce was amazing. I would definitely recommend this dish to anyone, even if they're not usually a fan of fish.
Kourya Smith
[email protected]This dish was easy to make and turned out so delicious! The fish was flaky and tender, and the curry sauce was rich and flavorful. I will definitely be making this again.
Leah Mack
[email protected]I love the unique flavor of blue-eye cod, and this recipe really lets it shine. The curry sauce is also very good, with a nice balance of spices. I served it over rice, and it was a hit with my family.
Arif Jan
[email protected]This blue-eye cod with curry sauce is a keeper! The fish was cooked perfectly, and the curry sauce was creamy, flavorful, and well-balanced. I will definitely be making this dish again.