BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 500 ml water to the boil, add chicken stock cube.
- Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
- Bring back to the boil.
- Add prawns, fish sauce and chilli paste.
- Simmer until cooked through.
- Remove from heat, add lime juice.
- Garnish with fresh coriander.
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Dulal Akn
[email protected]I was really excited to try this soup, but I was disappointed. It was too sour for my taste and the spice level was overwhelming. I ended up throwing it away.
Rabindra Bohora Official
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer or light meal. I will definitely be making it again.
Fahmi Amin
[email protected]This soup was amazing! It was so flavorful and complex, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
M.Tayyab Durrani
[email protected]I was really excited to try this soup, but I was disappointed. It was too sour for my taste and the spice level was overwhelming. I ended up throwing it away.
abutaleb
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer or light meal. I will definitely be making it again.
Lovel Wilson
[email protected]This soup was amazing! It was so flavorful and complex, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
MAMU YT
[email protected]I was really excited to try this soup, but I was disappointed. It was too sour for my taste and the spice level was overwhelming. I ended up throwing it away.
Nova Wills
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Prince Naseeb
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer or light meal. I will definitely be making it again.
ambrose koome
[email protected]I've made this soup several times now and it's always a winner. It's the perfect balance of sweet, sour, and spicy. I love that I can adjust the spice level to my liking. It's also really easy to make, which is a bonus.
joe dugan
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili paste. Otherwise, the flavors were great and it was really easy to make.
MD Tarik Alam Shanto
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends. I usually add a little extra shrimp and mushrooms, and sometimes I'll use a different type of broth, like chicken or vegetable. But no matter how I make it, it's alwa
Queen CeeCee
[email protected]This soup is amazing! It's so flavorful and complex, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.