Provided by Food Network Kitchen
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
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DrMajestic14 _YT
__drmajestic1436@yahoo.comI can't wait to try this recipe!
syed safat
syed_safat49@gmail.comThese are a must-try for any deviled egg lover.
pak khaans
k.p@aol.comDelicious!
Ajay babu sahenhe
sahenhe.a@hotmail.co.ukAmazing!
Ricky Alfred
a@gmail.comWow!
Arshifa Samafi
a77@yahoo.comThese were so easy to make! But the unexpected combination of blue cheese and bacon was just divine.
Robyn Hare
h.robyn@aol.comI've made these deviled eggs several times now and they are always a crowd-pleaser. The blue cheese and bacon give them a unique and delicious flavor.
Haseeb Ali khan
khan@yahoo.comI made these deviled eggs for my Easter brunch and they were a huge hit! Everyone loved the blue cheese and bacon flavor. I will definitely be making them again.
Promise Phala
phala11@hotmail.comThese deviled eggs were delicious! The blue cheese and bacon were a perfect combination. I will definitely be making them again for my next party.
Ramzan Rajpoot
rr20@gmail.comI'm not a huge fan of deviled eggs, but these were actually really good! The blue cheese and bacon gave them a great flavor. I would definitely make them again.
Rafiqul hasan
r.h70@aol.comMy family loved these deviled eggs! They were so easy to make and the blue cheese and bacon added a nice touch. We will definitely be making them again.
Faith Faith
ffaith70@aol.comThese deviled eggs were a hit at my last party! The blue cheese and bacon gave them a unique and delicious flavor. I will definitely be making them again.