BLUE DEVILED EGGS

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Blue Deviled Eggs image

Provided by Food Network Kitchen

Steps:

  • Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.

DrMajestic14 _YT
__drmajestic1436@yahoo.com

I can't wait to try this recipe!


syed safat
syed_safat49@gmail.com

These are a must-try for any deviled egg lover.


pak khaans
k.p@aol.com

Delicious!


Ajay babu sahenhe
sahenhe.a@hotmail.co.uk

Amazing!


Ricky Alfred
a@gmail.com

Wow!


Arshifa Samafi
a77@yahoo.com

These were so easy to make! But the unexpected combination of blue cheese and bacon was just divine.


Robyn Hare
h.robyn@aol.com

I've made these deviled eggs several times now and they are always a crowd-pleaser. The blue cheese and bacon give them a unique and delicious flavor.


Haseeb Ali khan
khan@yahoo.com

I made these deviled eggs for my Easter brunch and they were a huge hit! Everyone loved the blue cheese and bacon flavor. I will definitely be making them again.


Promise Phala
phala11@hotmail.com

These deviled eggs were delicious! The blue cheese and bacon were a perfect combination. I will definitely be making them again for my next party.


Ramzan Rajpoot
rr20@gmail.com

I'm not a huge fan of deviled eggs, but these were actually really good! The blue cheese and bacon gave them a great flavor. I would definitely make them again.


Rafiqul hasan
r.h70@aol.com

My family loved these deviled eggs! They were so easy to make and the blue cheese and bacon added a nice touch. We will definitely be making them again.


Faith Faith
ffaith70@aol.com

These deviled eggs were a hit at my last party! The blue cheese and bacon gave them a unique and delicious flavor. I will definitely be making them again.