BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER
Steps:
- The Fritter: Pick the crab meat of any shells and fold in the shallots, chives, paprika, salt and pepper. To Fry: Preheat the vegetable oil in a wok or small saucepot to 350 degrees over medium high heat. Mix the eggs and milk and whip together. Roll the fritter batter into balls and roll them into egg mixture. Then roll the balls into the breadcrumbs. Repeat the process one more time and place the balls on a plate in the freezer (no more than 1 hour). When ready to fry drop the balls into the hot oil and let them cook for 4 to 6 minutes. Transfer them to a bed of paper towels and keep in a warm place until served. The Sauce: Cut the tangerines in half and carefully scoop out the flesh. Keep the tangerine halves to serve the appetizer. Squeeze the tangerine juice in a bowl and mix with the juice of the lime, the segments of orange and grapefruit, cilantro, fish sauce, Thai pepper, and diced avocado. Place this sauce in the bottom of the tangerine shell and the warm crab fritter on top. Serve with a small spoon.
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Kavuma John
kavuma.j60@gmail.comOverall, I thought these fritters were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
red hair lou
r-l@aol.comThese fritters were a bit too sweet for my taste. I think I would use less tangerine next time.
Tom Stephens
t-s@gmail.comI really enjoyed the crispy texture of these fritters. They were a nice change from the usual soft and fluffy fritters.
Hema gaha Magar
g-hema@hotmail.comThese fritters were a little too salty for my taste. I think I would use less salt next time.
Sunil Tmz
tmz_s54@hotmail.frI've never made crab fritters before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Daniel Speedwell
s_daniel60@gmail.comThese fritters are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Alena Swenor
a_swenor@aol.comI'm not sure what I did wrong, but my fritters turned out really greasy. I think I might have used too much oil.
Shadrack Tucker
tuckers12@gmail.comThese fritters are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Nankanja Nubuat
n-n4@gmail.comI would definitely make these fritters again. They're a great way to use up leftover crab.
Chibuzor Umeh
u-c33@aol.comOverall, I thought these fritters were pretty good. They were easy to make and had a nice flavor.
Rana Farooq
farooq@gmail.comThese fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
Andrea Hughes
a.hughes@yahoo.comI had some trouble getting the fritters to hold together. I think I might have added too much liquid to the batter.
Leiah
leiah6@gmail.comThese fritters were a little too spicy for me, but my husband loved them. I would recommend using less Thai peppers if you're not a fan of spicy food.
Craig Huizenga
h_c@yahoo.comI'm not a huge fan of crab, but I really enjoyed these fritters. The flavors were well-balanced and the fritters were cooked perfectly.
Ghena Amr
amr.g85@yahoo.comThe tangerine and Thai peppers added a nice touch of sweetness and spice to the fritters. I would definitely recommend trying this recipe.
Nishant sah
s_nishant@yahoo.comI've made these fritters several times now and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Shumaila mahnoor Mahnoor
s-m@hotmail.frI followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious crab flavor.
Prasamsha Lama
prasamsha-l@gmail.comThese crab fritters were a hit at my party! The combination of flavors was unique and delicious.