BLUE CORNMEAL PANCAKES (GLUTEN-FREE AND LOW SUGAR)
Make and share this Blue Cornmeal Pancakes (Gluten-Free and Low Sugar) recipe from Food.com.
Provided by mattdegasperi
Categories Breakfast
Time 25m
Yield 30 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
- Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Abdur Rahim
[email protected]These pancakes were a huge disappointment.
DARK MOMINUL ISLAM
[email protected]I would not recommend this recipe to anyone.
Rajan Shah
[email protected]These pancakes are the worst thing I've ever eaten.
Radica Bhiro
[email protected]I'm not sure what went wrong, but my pancakes turned out terrible.
Marc Hamilton (Bearman aka Rojo)
[email protected]These pancakes were a waste of time and ingredients.
Kristal Ezekiela
[email protected]I wouldn't make these pancakes again.
Ek Haraf
[email protected]Overall, I thought the pancakes were good, but not great.
Sk Sowrov
[email protected]The pancakes were a little difficult to flip.
Abdullah Al Imran
[email protected]I thought the pancakes were a little too sweet.
Konak Engineer unimas
[email protected]The pancakes were a little dry for my taste.
Raed Abbasi
[email protected]These pancakes are perfect for a special occasion breakfast.
Mariatul Sakifa
[email protected]I'm so glad I found this recipe. It's a keeper!
Rabin Roimee
[email protected]These pancakes are a great way to use up leftover blue cornmeal.
Asa Walker
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
shakil pitafi
[email protected]The pancakes were a hit with my family. Even my picky kids loved them!
Pippa Oatman
[email protected]These pancakes are so easy to make. I was able to whip up a batch in just a few minutes.
John Jones
[email protected]I love the taste of the blue cornmeal in these pancakes. It gives them a unique and delicious flavor.
Adama Bernadette Kalokoh
[email protected]These pancakes are a delicious and healthy way to start your day! They're fluffy, flavorful, and packed with nutrients.