BLUE-CORNMEAL GRIDDLE CAKES
Provided by Terry Conlan
Categories Egg Breakfast Brunch Low Fat Vegetarian Blueberry Cornmeal Self Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl. Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over cakes.
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Jawad Jawadkh3426
[email protected]These griddle cakes were a waste of time and money. They were undercooked and tasted like cardboard.
Fathima Sayed
[email protected]I was disappointed with these griddle cakes. They were dry and bland. I wouldn't recommend them.
Asaduzzaman Rubel
[email protected]These griddle cakes are a delicious and affordable way to feed a crowd. They're also a great way to get your kids to eat their veggies.
Bashir ahmad Rahmani
[email protected]I'm not usually a fan of cornmeal, but these griddle cakes are an exception. They're light and fluffy, with a slightly sweet flavor.
Sherbano Khan
[email protected]These griddle cakes are a great way to use up leftover cornmeal. They're also a fun and festive way to celebrate special occasions.
Ms Rojna
[email protected]I love the flavor and texture of these griddle cakes. They're perfect for a weekend breakfast or brunch.
Edgar Eneral
[email protected]These griddle cakes are a great way to start your day. They're filling and flavorful, and they're a good source of fiber and protein.
Victoria Paul
[email protected]I've made these griddle cakes several times now, and they're always a hit. They're so easy to make and they're always delicious.
Jabu Makubu
[email protected]These griddle cakes are a delicious and unique way to enjoy cornmeal. The blue cornmeal gives them a beautiful color and a slightly nutty flavor.
Irfan Saleem
[email protected]I'm always looking for new ways to use blue cornmeal, and these griddle cakes are a great option. They're easy to make and they taste great.
Daniel Acheampong
[email protected]These griddle cakes are a fun and festive way to start your day. The blue cornmeal gives them a beautiful color, and the flavor is delicious.
Movarok Md
[email protected]I was a little skeptical about trying blue cornmeal, but I'm so glad I did! These griddle cakes are amazing. They're light and fluffy, with a slightly sweet flavor.
Salauddin Khan
[email protected]These griddle cakes are so easy to make, and they're a great way to use up leftover cornmeal. I love the crispy edges and the fluffy interior.
MD.shahadat Islma
[email protected]I've never had blue cornmeal before, but these griddle cakes were delicious! The flavor is slightly nutty and sweet, and the texture is perfect.
Sharaib Siyal
[email protected]These griddle cakes were a hit with my family! They're so fluffy and flavorful, and the blue cornmeal gives them a beautiful color. I'll definitely be making these again.