BLUE CORNMEAL BREAD
Categories Bread Bake Cornmeal Fall Bon Appétit
Yield Makes about 28 pieces
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels. Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.
- *Blue cornmeal is available at natural foods stores and specialty foods stores.
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Arif Mizan
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat more vegetables.
Tim Blevins
[email protected]I love the addition of honey in this recipe. It gives the bread a slightly sweet flavor that I really enjoy.
geoffrey odhiambo
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a snack.
movie Lover4k
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
joshua nwokpoku
[email protected]This bread is delicious! I love the unique flavor of the blue cornmeal. It's a great bread to serve with chili or soup.
Somrat Vai
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Prarthana Mathema
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the sweet and slightly tangy flavor of the glaze.
Biswas Rupom
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This bread is amazing. It's moist, flavorful, and has a slightly sweet crust. I will definitely be making this again.
Shahid Majeed
[email protected]My family loved this bread! It was so moist and flavorful. We ate it with butter and honey, and it was a perfect breakfast treat.
Qasi Ameer
[email protected]This recipe is easy to follow and produces a delicious and visually appealing bread. I especially enjoyed the slightly sweet flavor of the honey in the glaze.
Mahi Writes
[email protected]I love the unique flavor of blue cornmeal. This bread is a great way to showcase it. I served it with honey butter and it was delicious.
Justin Kaunda
[email protected]This is an excellent recipe! The bread turned out moist, flavorful, and had a beautiful golden crust. I will definitely be making this again.