BLUE CORNBREAD WITH PINEAPPLE
Provided by Food Network Kitchen
Time 35m
Yield 16 pieces
Steps:
- Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
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Inamullah Khan
[email protected]This cornbread is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this recipe is a lifesaver.
aradhana thakur
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and fluffy, and the pineapple topping was delicious. I will definitely be making this again.
Pawan Sharma
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the pineapple topping was too sweet. I wouldn't recommend this recipe.
emmy snike
[email protected]I've made this cornbread several times now and it's always a hit! It's moist and flavorful, and the pineapple topping is the perfect finishing touch. I highly recommend this recipe.
Waklatsi Day
[email protected]This cornbread is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser. I highly recommend this recipe.
sushil regmi
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper! The blue cornmeal gives it a unique flavor and the pineapple topping is a delicious addition. I will definitely be making this again.
Joseph Makondo
[email protected]This cornbread is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this recipe is a lifesaver.
Sidra Iqbal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cornbread with no problems. It turned out great!
Green Beans
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and fluffy, and the pineapple topping was delicious. I will definitely be making this again.
Khamoshii Khamoshii
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the pineapple topping was too sweet. I wouldn't recommend this recipe.
Ut Monster
[email protected]I've made this cornbread several times now and it's always a hit! It's moist and flavorful, and the pineapple topping is the perfect finishing touch. I highly recommend this recipe.
sorry lover
[email protected]This cornbread was delicious! The blue cornmeal gave it a unique flavor and the pineapple topping added a touch of sweetness. I will definitely be making this again.
Vance the Adams
[email protected]I was skeptical about the pineapple topping, but it was actually really good! The sweetness of the pineapple complemented the cornbread perfectly. I would definitely recommend this recipe to others.
Ameessha Akash
[email protected]This recipe was easy to follow and the cornbread turned out moist and flavorful. The pineapple topping was a nice touch, but I think I would have preferred a more traditional butter and honey topping.
Nathan Freeman
[email protected]I love the unique flavor of blue cornbread, and this recipe did not disappoint! The pineapple topping was a delicious addition. I will be making this again for my next potluck.
MachineGun Mike
[email protected]This blue cornbread with pineapple was a hit at my summer cookout! The pineapple added a touch of sweetness that balanced out the cornmeal perfectly. I'll definitely be making this again.