BLUE CORN MUFFINS
Provided by Food Network
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Grease the muffin tins. Cream together the butter and sugar with an electric mixer or food processor. Add the eggs, milk, jalapenos, and cheeses, mixing well after each addition. Sift together the flour, cornmeal, baking powder, and salt. Spoon the dry mixture into the batter about 1/3 at a time, again mixing well after each addition. Stir in the poppy seeds at the end.
- Line each muffin tin with 2 criss-cross strips of corn husks. Spoon the batter into the prepared muffin tins. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #muffins #dietary #quick-breads #equipment
You'll also love
Rabby Khandakar
[email protected]These muffins are amazing! They're so moist and flavorful, and the blue color is so pretty. I'll definitely be making these again.
Shaylen West
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Maqbool Shaikh
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love the blue color and the cornmeal gives them a great texture.
Patricia Lyn
[email protected]Not bad.
Sammy Osam
[email protected]These muffins are gorgeous! The blue color is so striking and they taste just as good as they look. I'll definitely be making these again for my next brunch party.
Sonya Coy
[email protected]These muffins are delicious! I love the combination of cornmeal and blue cornmeal. They're moist and flavorful, and the perfect size for a snack or breakfast.
Sinclair Family
[email protected]I was excited to try these muffins because I love cornbread. However, I was disappointed. The muffins were dry and crumbly. I wouldn't recommend this recipe.
Md Zohir
[email protected]These muffins are so easy to make and they turned out perfect! I love the blue color and the cornmeal gives them a great texture. I'll definitely be making these again soon.
Amy Cavada
[email protected]I'm not a big fan of cornmeal, but these muffins were surprisingly good! The blue color is really pretty and the muffins are moist and fluffy. I'll definitely be making these again.
Owusu Eunice
[email protected]Meh.
Tiffany Routt
[email protected]These muffins were a hit at my party! Everyone loved the unique blue color and the delicious cornmeal flavor. I'll definitely be making these again for my next gathering.
Leon Ramlagan
[email protected]I was looking for a healthy muffin recipe and these blue corn muffins fit the bill perfectly! They're not too sweet and have a great texture. I'll be making these for my kids' school lunches.
Jikait Yingying
[email protected]These muffins are fantastic! They're moist, flavorful, and have a beautiful blue color. I love the addition of cornmeal, which gives them a slightly nutty flavor. I'll definitely be making these again!