BLUE CORN MUFFINS
Make and share this Blue Corn Muffins recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
- With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
- Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
- Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
- Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
- Makes 12 muffins.
- Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.
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CHAKAR Khan
[email protected]These muffins are the perfect addition to any brunch or breakfast table.
Bangla. Gaming
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins more nutritious and filling.
sk Rafin hassan
[email protected]These muffins are a bit too sweet for my taste.
Pervaiz Ahamad
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the blue cornmeal gives them a beautiful color.
joseph romario
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blue cornmeal.
Gift Mundia
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and crumbly.
Rupa Majhi
[email protected]These muffins are delicious! I love the combination of blue cornmeal and honey.
Maryiah Naluwu
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. The muffins still turned out great!
Damien Jackson
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're light and fluffy, with a slightly crispy crust.
Sanjit Silwal
[email protected]These muffins are a bit too dry for my taste.
Brato The injector
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. The blue cornmeal gives them a unique flavor that I really enjoyed.
niki botti
[email protected]I substituted honey for sugar and they turned out great!
Simone swanson
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Aldo Medina
[email protected]I love that this recipe uses blue cornmeal. It gives the muffins a slightly nutty flavor and a gorgeous blue-ish hue.
Shakir Abbas
[email protected]These blue corn muffins were a hit at my brunch party! They're moist and flavorful, with a beautiful golden-brown crust. I'll definitely be making them again.