BLUE CORN MADELINES
Make and share this Blue Corn Madelines recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 22m
Yield 30 madeleines
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter madeleine molds and set aside.
- In a large bowl whisk together the dry ingredients (cornmeal - salt).
- Stir in milk, egg and butter.
- Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
- Turn out onto rack to cool completely.
Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 98.7, Carbohydrate 8.9, Fiber 0.5, Sugar 2.2, Protein 1.4
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Leon Stoker (Lime Tophat)
[email protected]I'm not a baker, but these madeleines were surprisingly easy to make. They turned out great! They were light and fluffy with a slightly sweet corn flavor. I served them with fresh berries and whipped cream and they were a hit!
artist artist
[email protected]These were delicious! I loved the unique flavor of the blue corn. The madeleines were also very easy to make. I will definitely be making these again.
Edis Selimović
[email protected]These were a bit of a disappointment. The batter was very runny and the madeleines didn't rise very much. They also had a strange aftertaste. I won't be making these again.
Aaron Luke
[email protected]I'm not a huge fan of cornbread, but these madeleines were surprisingly good! The corn flavor was subtle and the madeleines were very light and fluffy. I would definitely make these again.
Farooq Jan
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Jennifer Sharp
[email protected]I love the unique flavor of blue corn! These madeleines were delicious and had a beautiful blue color. They were also very easy to make. I will definitely be making these again.
Elad Florence
[email protected]These were a fun and easy recipe to follow. The madeleines turned out great! They were light and fluffy with a slightly sweet corn flavor. I served them with fresh berries and whipped cream and they were a hit!
Exotic_ Bee
[email protected]Meh. I was disappointed with these madeleines. They were too dense and didn't have much flavor. I won't be making them again.
Admire Kuzwayo
[email protected]Not bad! The madeleines were a bit dry for my taste. I think I might try adding a little bit of butter or oil to the batter next time. Otherwise, they were very flavorful and had a nice texture.
Seid Mohammed
[email protected]These were amazing! I've never had blue corn madeleines before, but they were so delicious. The texture was perfect and the flavor was out of this world. I'll definitely be making these again.
Asif Jutt
[email protected]I was intrigued by the idea of blue corn madeleines, so I decided to give them a try. I'm so glad I did! The madeleines were delicious, with a light and fluffy texture and a subtle corn flavor. They were also very easy to make. I will definitely be m
Sakher sheaik
[email protected]These blue corn madeleines were a hit! The batter was easy to make and the madeleines baked up beautifully. They had a delicate texture and a slightly sweet corn flavor. I will definitely be making these again.