BLUE CORN MADELEINES
Steps:
- Preheat oven to 350°F. Butter Madeleine molds. Whisk cornmeal, flour, sugar, baking powder, and salt in large bowl to combine. Stir in milk, egg, and butter. Working in batches and cooling molds before each batch, spoon 1 heaping tablespoonful batter into each prepared Madeleine mold. Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
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[email protected]I'm so glad I found this recipe! These madeleines are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
Aisha azumi
[email protected]These madeleines were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making these again.
Ailish Crowe
[email protected]I'm so glad I tried this recipe! These madeleines are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
payman alokzoay
[email protected]These madeleines were a bit dry and crumbly, but the flavor was good.
Eyad Darwish
[email protected]I'm not a big fan of cornmeal, but these madeleines were surprisingly good. They're light and fluffy, with a slightly sweet and nutty flavor.
Chathushka Navoda
[email protected]These madeleines are a great way to use up leftover cornmeal. They're also a nice change from my usual chocolate chip cookies.
Perczak Sandra
[email protected]I'm so glad I found this recipe! These madeleines are delicious and they're so easy to make.
Hussain Alip
[email protected]These madeleines were a bit of a disappointment. They were dry and crumbly, and the flavor was bland.
Khan Shah Sii
[email protected]I was hesitant to try these madeleines because I'm not a big fan of cornmeal. But I'm so glad I did! They're delicious and I love the unique flavor.
GAMING Atik
[email protected]These madeleines were a nice change from my usual chocolate chip cookies. They're light and fluffy, with a slightly sweet and nutty flavor.
Mudasar Ahmed
[email protected]I'm so glad I tried these madeleines! They're so unique and delicious. I will definitely be making them again.
Jhon Jauregui
[email protected]These madeleines were a disappointment. They were dry and crumbly, and the flavor was bland.
Laxuman Gaire
[email protected]I've made these madeleines several times now and they're always a hit! They're so easy to make and they're always delicious.
ibrahim sikdar
[email protected]These madeleines were delicious! I love the unique flavor of the blue cornmeal. They were also very easy to make.
eugine ouma
[email protected]I was so excited to try these madeleines, but I was disappointed. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sayem Ahmed
[email protected]These madeleines were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making these again.
Shamim Hossien
[email protected]I've never had blue cornmeal before, but these madeleines were a great introduction. They're light and fluffy, with a slightly sweet and nutty flavor. I'll definitely be buying blue cornmeal again to make these.
Kamran Khan korai
[email protected]These madeleines were so easy to make and they turned out so delicious! I love the unique flavor of the blue cornmeal. I will definitely be making these again.