BLUE CORN CORNBREAD MUFFINS RECIPE BY TASTY
An elevated take on a traditional side dish, these cornbread muffins are made with blue cornmeal and yellow corn kernels for an added touch of sweetness, texture, and color. If that's not enough, we serve these muffins with delicious herbed honey butter.
Provided by Tikeyah Whittle
Categories Dinner
Time 40m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the herbed honey butter: In a medium bowl, combine the butter, honey, parsley, thyme, and salt. Using a rubber spatula, mix all the ingredients until smooth and incorporated, about 3 minutes. Scoop the butter onto a piece of plastic wrap and roll into a log, then wrap tightly. Refrigerate for at least 1 hour, or overnight.
- Make the cornbread muffins: Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray.
- In a medium bowl, mix together the cornmeal, flour, sugar, salt, baking soda, and baking powder.
- In a large bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
- Fold the dry ingredients into the buttermilk mixture until fully combined, then add the frozen corn and mix to incorporate. The batter will be lumpy.
- Divide the batter between the prepared muffin cups, filling each about ¾ of the way.
- Bake the muffins for 18-20 minutes, or until the tops are just slightly golden and a toothpick inserted in the center of a muffin comes out clean.
- Serve the muffins warm with the herbed honey butter.
- Enjoy
Nutrition Facts : Calories 172 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, Sugar 23 grams
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zymal's kitchen
[email protected]These muffins were easy to make and turned out perfect! They're the perfect side dish for a summer cookout.
Arbita Shrestha
[email protected]These muffins were delicious! I loved the sweet and savory flavor, and the blue cornmeal gave them a unique and beautiful color.
Tsholofelo Mokgosi
[email protected]These muffins were a bit dry, but the flavor was good. I think I might try adding some more butter or milk next time.
Hadeel Almanaseer
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and the blue cornmeal gives them a unique and delicious taste.
Usama Sahil
[email protected]These muffins were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
abdulrahman faisal
[email protected]I was looking for a gluten-free cornbread recipe and these muffins fit the bill perfectly. They were delicious and everyone enjoyed them.
Nora Abrego
[email protected]These muffins were really easy to make and they turned out so good! I'll definitely be making them again.
Md Esa Sorkar
[email protected]I made these muffins for my family and they loved them! They're the perfect side dish for a summer cookout.
Saad Anees
[email protected]These muffins were a bit too crumbly for my taste. I think I might try a different recipe next time.
jashwa king
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful.
Cameron Dyer
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them.
Kamuyu Mwangi
[email protected]I love the flavor of these muffins! The blue cornmeal gives them a unique and delicious taste. I will definitely be making these again.
Nthabiseng Nthabigirl
[email protected]These cornbread muffins were a bit too dry for my taste. I think I might try adding some more milk or butter next time.
Mohammad Zafar
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved the sweet and savory flavor. I will definitely be making these again.
Tuseef Tuseef
[email protected]These cornbread muffins are a delicious and easy-to-make side dish. I especially loved the blue cornmeal, which gave them a unique flavor and color. I will definitely be making these again!