BLUE CORN CHILE BACON MUFFINS
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Provided by ellie_
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Grease muffin tins.
- Mix together dry ingredients (flour- salt).
- Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
- Stir in dry ingredients.
- Pour into muffin tins.
- Bake for 20-25 minutes.
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Jha Aryan
[email protected]These muffins sound delicious!
Mwima Johaness
[email protected]I can't wait to try these muffins!
Saima Rehmani
[email protected]These muffins are a must-try for any blue cornmeal lover.
Hadiar Ali
[email protected]I'm definitely going to be making these muffins again.
Joyel Hussain
[email protected]These muffins are a great way to add some variety to your breakfast routine.
cringeworthy content
[email protected]I love the unique flavor of these muffins.
Worku Abeman Worku
[email protected]These muffins are perfect for a quick and easy breakfast.
Eddie
[email protected]I made these muffins for a bake sale and they were a huge hit!
Hoor Momen
[email protected]These muffins were a great way to use up some leftover blue cornmeal.
Blessing chinaecherem
[email protected]I found the muffins to be a bit too spicy.
Elisha Palmer
[email protected]The muffins were a little dry for my taste.
Prabesh Chaudhary
[email protected]I'm not a big fan of blue cornmeal, but these muffins were still really good.
Dansi Darvin
[email protected]These muffins are a great way to start the day.
MD. Imam
[email protected]I love these muffins! They're so moist and flavorful.
Gulbahar Khan
[email protected]These muffins are delicious! The blue cornmeal gives them a unique flavor and the chiles and bacon add a nice kick.
Ifeanyi Comando
[email protected]I've made these muffins several times now and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Rahim Ahmed
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of blue cornmeal, chiles, and bacon.
Safia
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of blue cornmeal, but I'm glad I did! The muffins were moist and flavorful, and the blue cornmeal gave them a unique texture.
danial arshad
[email protected]These muffins were a hit at my last brunch party! The blue cornmeal gives them a beautiful color and a slightly nutty flavor. The chiles and bacon add a nice kick of heat and smokiness. I will definitely be making these again.