Steps:
- Preaheat oven to 400° F. And grease a 12-cup muffin tin. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar. In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined. Add the blueberries and stir to distribute. Evenly divide the batter into the prepared muffin tin. Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed. Cool completely on a wire rack.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #fruit #american #dietary #low-saturated-fat #northeastern-united-states #low-in-something #berries #blueberries #brunch
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Rasmus Reiljan
[email protected]I can't wait to try these muffins!
P N
[email protected]These muffins are a delicious and healthy way to start your day.
Nadeen khokhar
[email protected]I'm definitely going to be making these muffins again!
Rene Hinojosa
[email protected]These muffins are a great way to use up leftover blueberries.
jonny more
[email protected]I love the combination of blue cornmeal and blueberries in these muffins.
krishna p Ghimire
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nkosingiphile Ramahlare
[email protected]I would recommend these muffins to anyone who is looking for a unique and flavorful muffin recipe.
Sadiki Fundi
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Cyathemba Cya
[email protected]These muffins were really easy to make, but they didn't turn out as well as I had hoped.
Md Jhiar
[email protected]I found the flavor of these muffins to be a bit underwhelming.
ABU SHAMA
[email protected]These muffins were a bit too dry for my taste.
Asad ur. TM\[aLOnE BeET
[email protected]I was pleasantly surprised by how much I liked these muffins! I'm not usually a fan of cornmeal muffins, but these were really moist and flavorful.
Salwa alsalima
[email protected]These muffins are the perfect combination of sweet and savory. The blue cornmeal gives them a unique flavor that I really enjoy.
Victor Contreras
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
kamal mia
[email protected]These muffins are so moist and flavorful! The blue cornmeal gives them a really nice nutty flavor.
Den Rush
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved the unique flavor and texture.
Abu Adam
[email protected]These muffins were a huge hit with my family! The blue cornmeal gave them a unique flavor and the blueberries added a burst of sweetness. They were also really easy to make, which is always a plus.