BLUE CHEESY YORKSHIRE PUDDING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Cook the bacon using the "Mauro Method." Line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp, but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. Once the fat is cooled, reserve 6 tablespoons.
- Microwave the milk for 45 seconds. Whisk together the milk, eggs and 2 tablespoons of the cooled (yet liquid) bacon fat in a bowl. In a separate bowl, whisk together the flour and salt. Slowly combine the liquid ingredients with the dry ingredients and whisk until combined. Let the batter sit for at least 1 hour (at room temperature) or overnight in the fridge (ideal).
- Preheat the oven to 425 degrees F.
- Evenly ladle the remaining 4 tablespoons bacon fat into the cups of a 12-cup muffin tin. Heat the muffin tin in the hot oven until smoking, about 4 1/2 minutes. Quickly ladle some batter into each cup of the muffin tin, almost up to the brim. Bake until golden brown with a dramatic rise (doubling in size), 25 to 30 minutes.
- Once immediately out of the oven, place some blue cheese crumbles in the center of each warm Yorkshire pudding. Grind some black pepper over them and serve right out of the muffin tin.
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Lucy Banda
[email protected]This was not to my taste.
Sarfaraz Ali
[email protected]I'm not sure I would make this again, but it was interesting to try.
Mav Mav
[email protected]This was a great way to use up some leftover blue cheese.
DeliaRosie'sworld
[email protected]I would definitely recommend this recipe.
Luke Edler
[email protected]Easy to make and very tasty.
Rylee Morton
[email protected]Delicious!
Wiseman Tanzana
[email protected]This was my first time making Yorkshire pudding and it turned out great! The blue cheese added a unique flavor that I really enjoyed. I will definitely be making this again.
Mukiibi Jibril
[email protected]I've made Yorkshire pudding many times before, but this was the first time I've added blue cheese. It was a great addition! The blue cheese added a nice sharpness to the pudding and it was a hit with my family.
Rohima Bagam
[email protected]This recipe was easy to follow and the results were delicious. I used a sharp cheddar cheese and it gave the pudding a nice cheesy flavor. I will definitely be making this again.
David Colon
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed this dish. The Yorkshire pudding was light and airy, and the blue cheese added a nice tanginess. I would definitely recommend this recipe to anyone who is looking
Ziyada Suletan
[email protected]This blue cheesy Yorkshire pudding was a hit at my dinner party! The flavors were bold and delicious, and the texture was light and fluffy. I will definitely be making this again.