BLUE CHEESY GRITS
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.
Provided by AZ
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
- Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 3.8 g, Cholesterol 8.3 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 1.9 g
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Israt Rupa
[email protected]I'm going to try this recipe with different types of cheese next time.
Fazal Andaz
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Darpan Shrestha
[email protected]These grits are so good, I could eat them for breakfast, lunch, and dinner!
Arslan zafir
[email protected]I've made this recipe several times and it always turns out great.
Larry Rother
[email protected]These grits were the perfect side dish for my roasted chicken.
Logy Ahmed
[email protected]I'm not a big fan of blue cheese, but I loved these grits! The flavor was subtle and creamy.
Maryam Mudassar
[email protected]The recipe was easy to follow and the grits turned out creamy and delicious.
Adnaan Munsoo
[email protected]These grits were a little bland. I think I'll add some extra spices next time.
Zoe Ruiz
[email protected]The blue cheese flavor was a bit too strong for me, but my husband loved them.
Antony Bandy
[email protected]Yum!
TheInsaneGlitch
[email protected]I followed the recipe exactly and the grits turned out perfect. Will definitely be making these again.
Ayla Henderson
[email protected]The blue cheese and grits are an unexpected but delicious combination. I highly recommend this recipe.
Mellyg Juarez
[email protected]Easy to make and packed with flavor. Will definitely be making these again.
Luciano
[email protected]These were a hit at my brunch party! Everyone raved about the unique flavor.
Abdinajib AbdullahI
[email protected]My family loved these blue cheesy grits! I've never had grits before, but they were so creamy and flavorful.