BLUE CHEESE WALNUT TART
Steps:
- pastry: In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. (The dough may be made 1 day in advance and kept wrapped well and chilled.) On a floured surface roll out to 1/8 " thick to fit into 9" dish. Prick shell, sprinkle with walnuts and press them in gently. Chill 30 mins. Line shell with foil, fill + rice and bake in lower third of 425 oven for 10 mins. Remove rice, bake 5 more mins. Cool on rack. filling: In a saucepan combine the half-and-half and the Stilton, bring the liquid to a simmer, and stir cheese until just melted. Cool. Lightly beat eggs,whisk in cheese mixture. Fill tart shell and bake in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until a knife inserted in the custard 1/2 inch from the edge comes out clean. (The custard may not be fully set in the center but will continue to cook after the tart is removed from the oven.)
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Zain King
[email protected]This tart was a bit too salty for my taste. I think I would have preferred to use less blue cheese. Otherwise, it was a very good recipe.
Leena SEM
[email protected]This tart was amazing! The blue cheese and walnuts were a perfect match. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Jahidul Hossan
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The blue cheese was not overpowering and the walnuts added a nice crunch. I will definitely be making this again.
Gerdan Regnard
[email protected]This tart was easy to make and very delicious. I used a store-bought pie crust to save time and it turned out great. The blue cheese and walnuts were a perfect combination.
Queen Moses
[email protected]This tart was delicious! The blue cheese and walnuts were a perfect match. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MaryLou Jopek
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Hajra Khan
[email protected]This tart was a bit too salty for my taste. I think I would have preferred to use less blue cheese. Otherwise, it was a very good recipe.
NSD Desi Gamer Bd
[email protected]This tart was amazing! The blue cheese and walnuts were a perfect match. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
MARIO MONTOYA
[email protected]I'm not a fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The blue cheese was not overpowering and the walnuts added a nice crunch. I will definitely be making this again.
m_M
[email protected]This tart was easy to make and very delicious. I used a store-bought pie crust to save time and it turned out great. The blue cheese and walnuts were a perfect combination.
Rajpoot Ammar
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was creamy, flavorful, and had the perfect amount of crunch from the walnuts. I will definitely be making this again.
Sabra
[email protected]This tart was a bit too rich for my taste. The blue cheese was very strong and the walnuts were a bit too crunchy. I think I would have preferred a milder cheese and softer walnuts.
Faye Ziyanda
[email protected]This tart was delicious! The blue cheese and walnuts were a great combination. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
William Roether
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The blue cheese was not overpowering and the walnuts added a nice crunch. The tart was also very easy to make.
Blaste Aj
[email protected]This tart was easy to make and turned out beautifully. The blue cheese and walnuts were a perfect match. I served it with a side of arugula salad and it was a delicious meal.
Obafemi Mosaku
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the combination of blue cheese and walnuts. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Sara Sifuentes
[email protected]This blue cheese walnut tart was a hit at my last dinner party! The combination of flavors and textures was incredible. The tart was creamy and decadent, with a nutty crunch from the walnuts. I highly recommend this recipe for any cheese lover.