BLUE CHEESE WALNUT TART
This simple yet elegant tart gives any casual get-together a touch of class. It's wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Bake at 425° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat the cream cheese, blue cheese and garlic until blended. Add the cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375° for 15-20 minutes or until center is set., To use frozen tart: Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a baking sheet. Bake at 375° for 30-35 minutes or until center is set.
Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 208mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ulwandle Zungu
[email protected]This tart is to die for! The flavors are so rich and complex and the crust is so buttery and flaky. I can't wait to make this again.
Raja sunny
[email protected]This tart is amazing! The blue cheese and walnuts are a perfect combination and the crust is so flaky. I will definitely be making this again and again.
Mdeag ggehy
[email protected]This tart was perfect! I loved the combination of flavors and the crust was flaky and delicious. I will definitely be making this again.
Ousman Ceesay
[email protected]This tart was a bit too dry for my taste, but I think that's just because I overbaked it. Next time I'll bake it for a shorter amount of time.
VICTORIA ISIKONG
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I used a sweeter blue cheese. Next time I'll use a sharper cheese.
Ahsanafridi Ahsanafridi
[email protected]This tart was a bit too salty for my taste, but I think that's just because I used a strong blue cheese. Next time I'll use a milder cheese.
Waleed Hassan
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this tart. The walnuts added a nice crunch and the crust was perfect.
Byhkhl A
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that everyone loved.
Nnaemeka Ebigbo
[email protected]I love blue cheese and walnuts, so I knew I would love this tart. And I was right! It was absolutely delicious.
Polash Sen
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ma'ruf Umar
[email protected]I followed the recipe exactly and the tart turned out perfectly! It was the perfect appetizer for my dinner party.
MD Sajahan Khan
[email protected]The tart was easy to make, but the flavors were a bit bland. I think I'll add some more blue cheese next time.
Monica Leticia “Crowned Queen” Smith
[email protected]This tart was a bit too rich for my taste, but it was still very good.
bloody gir fan 100
[email protected]I was pleasantly surprised by how well the blue cheese and walnuts worked together in this tart. The crust was also very flaky and delicious.
Gau Gurung
[email protected]This recipe was easy to follow and the tart turned out beautifully! The blue cheese and walnuts complemented each other perfectly.
Shashika Jeewanthi
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Rashid ali Alikhan
[email protected]This blue cheese walnut tart was a hit! The combination of flavors was perfect and the crust was flaky and delicious. I will definitely be making this again.