BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
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Javad Hazara
[email protected]This pizza was too sweet for my taste. I would recommend using less pears or adding some more savory ingredients to balance out the sweetness.
Nepa Akter
[email protected]I wasn't a fan of the blue cheese on this pizza. I would recommend using a different type of cheese if you don't like blue cheese.
Whitebeard ace
[email protected]This pizza is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Leon Keegan
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time.
shamar mclaren
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's a great way to impress your guests.
Tamim Prince
[email protected]I made this pizza for my vegetarian friends and they loved it! It's a great meatless option that's still full of flavor.
Carolina Morales
[email protected]This pizza is a great way to experiment with different flavors. I've tried it with different types of cheese, fruit, and nuts and it's always delicious.
Ihab Jamaa
[email protected]I used a combination of blue cheese and goat cheese for this pizza and it was delicious! The goat cheese added a bit of tanginess that balanced out the sweetness of the pears.
Hilal Afridi
[email protected]I would recommend using a good quality blue cheese for this pizza. It will make a big difference in the flavor.
Serenity Raker
[email protected]This pizza is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Mimoza Derguti
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're entertaining guests.
Fabiqul Sumon
[email protected]This pizza is perfect for a light lunch or dinner. It's not too heavy and the flavors are very refreshing.
Mary Eghosa
[email protected]I added some crumbled bacon to this pizza and it was amazing! The bacon added a smoky flavor that really complemented the other ingredients.
bobireksi Llapushi
[email protected]This pizza is a great way to use up leftover pears. I had a few pears that were starting to go bad and this pizza was the perfect way to use them up.
Imranul Haq
[email protected]I'm not usually a fan of blue cheese, but this pizza changed my mind! The sweetness of the pears and the crunch of the walnuts balanced out the blue cheese perfectly.
Tehreem Zehra
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time and it still came out perfect.
Abdullah Joiya
[email protected]I made this pizza for my friends last night and it was a huge hit! Everyone loved the unique flavor combination.
Asana Kassimu
[email protected]This pizza was absolutely delicious! The blue cheese, walnuts, and pears were a perfect combination of flavors. I will definitely be making this again.