BLUE CHEESE VINAIGRETTE
Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing.
Nutrition Facts : Calories 122 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Glenn Guildea
[email protected]I was very impressed with this Blue Cheese Vinaigrette. It was easy to make and had a great flavor. I will definitely be making it again.
Yale Jeong
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is also very easy to make and can be tailored to your own taste preferences.
Ali Zulfqar
[email protected]I love this Blue Cheese Vinaigrette! It is so easy to make and it is so delicious. I have used it on a variety of salads and it has always been a hit.
Zargay Khan0999
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is also very versatile and can be used as a marinade or dipping sauce.
Rahmatwali Shah
[email protected]I was very impressed with this Blue Cheese Vinaigrette. It was easy to make and had a great flavor. I will definitely be making it again.
Dilruba Yesmin
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is also very easy to make and can be tailored to your own taste preferences.
Tusiime Hilda
[email protected]I love this Blue Cheese Vinaigrette! It is so easy to make and it is so delicious. I have used it on a variety of salads and it has always been a hit.
David Fatino
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is also very versatile and can be used as a marinade or dipping sauce.
Faris Siddique
[email protected]I was very impressed with this Blue Cheese Vinaigrette. It was easy to make and had a great flavor.
Ahmad Technology Tv
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is also very easy to make.
Jacnews Jacnews
[email protected]I love the tangy flavor of this Blue Cheese Vinaigrette. It is the perfect dressing for a simple green salad.
Premika Purnima Devi
[email protected]This Blue Cheese Vinaigrette is a great way to use up leftover blue cheese. It is also a great way to add flavor to your salads.
Hossain Showrov
[email protected]I was pleasantly surprised by how much I enjoyed this Blue Cheese Vinaigrette. I am not a huge fan of blue cheese, but this dressing was not overpowering. It was the perfect balance of tangy and creamy.
Fiza Nadeem
[email protected]This Blue Cheese Vinaigrette is a great way to add flavor to your salads. It is easy to make and can be tailored to your own taste preferences.
Saif Imtiaz
[email protected]I love this Blue Cheese Vinaigrette! It is so versatile and can be used on a variety of salads. I have also used it as a marinade for chicken and it was delicious.
Jennifer Carter
[email protected]This Blue Cheese Vinaigrette is so easy to make and it is so delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect dressing - tangy, creamy, and flavorful.
Anupa RAI
[email protected]I made this dressing last night and it was delicious! I used it on a simple green salad and it really elevated the flavor. The blue cheese flavor is not overpowering, but it is definitely there. I will definitely be making this dressing again.
Zachary N
[email protected]This Blue Cheese Vinaigrette is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect dressing - tangy, creamy, and flavorful. I will definitely be making this again and again.