BLUE CHEESE VINAIGRETTE
This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.
Provided by Hey Jude
Categories Salad Dressings
Time 11m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
- Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
- Blend well.
- Transfer vinaigrette to a bowl; mix in chopped basil.
- Can be prepared 2 days ahead, cover and refrigerate.
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Hgfhg Ygi
[email protected]No thanks.
Hawk Eye
[email protected]I'll pass.
Ivanah Hopper
[email protected]Meh.
Axmed Yusuf
[email protected]Worth a try!
Wolftghost
[email protected]Not bad!
Superior Superior
[email protected]This vinaigrette is amazing! I've been using it on everything lately.
tanaka chipakatira
[email protected]I was disappointed with this vinaigrette. The avocado was too overpowering and the blue cheese flavor was lost.
Night Mode
[email protected]This vinaigrette is a bit too tangy for my taste. I'll try adding a bit of honey next time.
Taheem Brs
[email protected]I love the creamy texture of this vinaigrette. It's so much better than the store-bought stuff.
Kshar Rai
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables.
RustyGunz 37
[email protected]This was a great way to use up some leftover blue cheese. I added a bit of chopped bacon and it was perfect.
Tyrell Green
[email protected]I'm not a huge fan of blue cheese, but this vinaigrette was surprisingly good. The sweetness of the avocado mellows out the sharpness of the cheese.
Silas Atiah
[email protected]Easy to make and delicious! I used crumbled blue cheese instead of grated, and it turned out great.
Althea Brady
[email protected]This blue cheese vinaigrette was a hit at my last dinner party! The combination of tangy blue cheese and creamy avocado was perfect. I'll definitely be making this again.