Make and share this Blue Cheese Tenderloin Steaks recipe from Food.com.
Provided by Gigi6287
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, blue cheese, yogurt, onion and pepper.
- Set aside.
- Rub each side of steaks with cut surface of garlic.
- Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
- Broil 5-6 minutes.
- Season with 1/4 tsp.
- salt.
- Turn and broil 3-4 minutes.
- Season with remaining salt.
- Top each steak with an equal amount of the cheese mixture.
- Broil an additional 1-2 minutes.
- Garnish with chopped parsley.
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Dulce goldwire
[email protected]This recipe was a waste of time and money. The steaks were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Akhi Uzzal
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The steaks were tough and the sauce was too salty. I would not recommend this recipe.
Hans Guititi
[email protected]This recipe was a disaster. The steaks were dry and tasteless, and the blue cheese sauce was watery and bland. I would not recommend this recipe to anyone.
Eino Amakali
[email protected]I followed the recipe exactly and the steaks turned out tough and overcooked. The blue cheese sauce was also too salty. I would not recommend this recipe.
Md Foysol
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The steaks were tender and juicy, and the blue cheese sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Haji Arg
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese. However, I'm so glad I did! The steaks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
andre KALENZI
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The steaks were cooked perfectly and the sauce was surprisingly delicious. I will definitely be making this again.
Jungle Cake
[email protected]This recipe is a keeper! The steaks were tender and juicy, and the blue cheese sauce was creamy and flavorful. I served them with roasted vegetables and it was a delicious meal.
Lila Sampson
[email protected]The steaks were cooked perfectly and the blue cheese sauce was amazing. I will definitely be making this again.
Indra Subedi
[email protected]Will definitely make again.
Peggy sue Davis
[email protected]Easy to make and delicious!
Monirul Islam
[email protected]Yum!
Ruth Chilufya
[email protected]I love blue cheese and these steaks did not disappoint. The sauce was rich and flavorful, and the steaks were cooked perfectly. I will definitely be making this again.
Omar Naguib
[email protected]The steaks were a bit overcooked for my taste, but the blue cheese sauce was delicious. I would try this recipe again, but I would cook the steaks for a shorter amount of time.
Jesse Davis (Squirrel)
[email protected]These steaks were easy to make and turned out great. The blue cheese sauce was a little too strong for my taste, but I still enjoyed the dish.
George Pottinger
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The sauce was surprisingly delicious and the steaks were cooked to perfection.
Arslan Zaheer
[email protected]The steaks were tender and juicy, and the blue cheese sauce was creamy and flavorful. I served them with roasted asparagus and mashed potatoes, and it was a delicious meal.
Bassamkhan Khansaab
[email protected]I followed the recipe exactly and the steaks turned out amazing. The blue cheese sauce was the perfect complement to the tenderloin. I will definitely be making this again.
Misheck Ngosa
[email protected]This blue cheese tenderloin steak was a hit at my dinner party! The steaks were cooked perfectly and the blue cheese sauce was rich and flavorful. Everyone raved about them.