BLUE CHEESE TARTLETS
One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.
Provided by silky
Categories Cheese
Time 45m
Yield 12 tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Roll out pastry on floured board to form a 12 inch circle.
- Using a 3 inch cutter, cut rounds of dough.
- By reworking dough scraps, there should be 12 rounds.
- Grease the back of a 12-cup muffin pan.
- Fit rounds onto pan and part way up sides of cup – the pastry goes on the OUTSIDE of the cup, not the inside, pressing lightly to seal.
- Bake for 10 minutes.
- If pastry has puffed up, press down lightly.
- Set aside to cool Reduce oven temperature to 350F.
- Remove pastry shells from backs of muffins pan and place upright on cookie sheet.
- Place ½ T of blue cheese in bottom of each shell.
- Combine eggs, cream, milk, grated cheese, nutmeg and salt.
- Divide mixture among shells, pouring almost to the top.
- Don’t overfill as cheese mixture will rise during baking.
- There may be a bit of leftover filling.
- Place filled shells in oven and bake for 15 minutes or until lightly browned and firm.
- Serve hot or tepid.
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abelino Mata
[email protected]I love the combination of blue cheese and walnuts in these tartlets. It's a perfect appetizer for a party.
aysha jutt
[email protected]These are the best blue cheese tartlets I've ever had. The crust is flaky and the filling is creamy and flavorful.
Fathima Sayed
[email protected]I made these tartlets for a party and they were a huge success. Everyone loved them!
Mudasser Khokhar
[email protected]These tartlets are the perfect size for an appetizer or a light lunch. I love that they can be made ahead of time.
Jacy
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these tartlets. The crust is flaky and the filling is creamy and flavorful.
Zamzam Buriro
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love the combination of blue cheese and walnuts.
Seid Seya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover blue cheese and walnuts.
ERICK MARAGA
[email protected]I made these tartlets for a party and they were gone in minutes! Everyone loved them.
Letlhogono Moeketsii
[email protected]These tartlets are the perfect size for an appetizer or a light lunch.
LEVIC UGWUMMADU
[email protected]I love that this recipe uses puff pastry. It makes the tartlets extra flaky and delicious.
Summer Music
[email protected]These tartlets are so easy to make and they're always a hit with my guests.
CHIBUZO IZUCHUKWU
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these tartlets. The crust is flaky and the filling is creamy and flavorful.
Harly Mantac
[email protected]I love the combination of flavors in these tartlets. The blue cheese and the walnuts are a perfect match.
Rokaya Attia
[email protected]These tartlets are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Sopna Sopna
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover blue cheese.
Deborah Ford
[email protected]I made these tartlets for a special occasion and they were a huge success. Everyone loved them!
Ahmed King
[email protected]These blue cheese tartlets were a hit at my party! They're so easy to make and they look really impressive.
Joanah Escobedo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese flavor was perfectly balanced with the other ingredients, and the tartlets were absolutely delicious.