BLUE CHEESE SWEET POTATO GRATIN
Steps:
- Preheat oven to 350° F. Sautee garlic and pepper with a little olive oil. Add milk, salt, pepper, nutmeg potatoes and the blue cheese in a large saucepan. Simmer 5 - 7 min, stirring occasionally. Spoon into 8 by 8 by 2 inch baking dish. Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown. Top with bread crumbs if desired. Serves 6
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Tayyab Legend
[email protected]This is a delicious and easy-to-make gratin. I love the combination of sweet potatoes and blue cheese. It's a perfect dish for a special occasion.
Usman Malik
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make for a crowd.
marwan el mistro
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved the combination of sweet potatoes and blue cheese. I will definitely be making this again.
Felix Onyango
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Qalbe Abbas
[email protected]I love the crispy panko topping on this gratin. It adds a nice crunch and flavor. I also like that the gratin can be made ahead of time, which makes it perfect for busy weeknights.
Sunil Chand
[email protected]This gratin is perfect for a winter meal. It's warm and comforting, and the blue cheese adds a bit of sharpness that cuts through the richness of the potatoes.
Buddika M
[email protected]I made this gratin for my family and they loved it. It's a great way to get kids to eat their vegetables. The sweet potatoes are a great source of nutrients, and the blue cheese adds a bit of fun flavor.
EKSO EKSO
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The gratin is creamy, cheesy, and has a delicious crispy panko topping. I highly recommend it.
Ida Leseilane
[email protected]I've never been a fan of sweet potatoes, but this gratin changed my mind. The combination of sweet potatoes and blue cheese is amazing. I will definitely be making this again.
sushil rijal
[email protected]This gratin is so creamy and flavorful. I love the combination of sweet potatoes, blue cheese, and crispy panko topping. It's a perfect dish for a special occasion.
Nandram Gupta
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit. Everyone loved the combination of sweet potatoes and blue cheese.
Adamu Shuaibu
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this gratin. The sweetness of the potatoes balanced out the sharpness of the cheese, and the panko topping added a nice texture.
Dildar ahmed
[email protected]This dish is absolutely delicious! The blue cheese and sweet potatoes pair perfectly together, and the crispy panko topping adds a nice crunch. I will definitely be making this again.
Sherwyn Rhodes
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has the perfect amount of sweetness from the sweet potatoes. I love that it can be made ahead of time, too.
Styru Spriano
[email protected]This blue cheese sweet potato gratin was a hit at my dinner party! The combination of sweet potatoes, blue cheese, and crispy panko topping was divine. I highly recommend this recipe for a special occasion.