BLUE CHEESE STUFFED PORK CHOPS
These are quite delicious. You need to have chops at least 1 inch in thickness. You can also a use a frenched rack of pork. I have made it with two thin chops toothpicked together but the presentation is not as nice. My family really liked these, and they are quite presentable for company. Also they are fairly simple to make.
Provided by conniecooks
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt 1 Tbsp butter in cast iron or oven proof heavy skillet.
- Add bread and sauté till golden and crisped (about 10 min) remove and place in medium sized bowl.
- Melt 1 tbsp butter in skillet.
- Add mushrooms, shallot, herbs and garlic. and sauté until soft (about 5 minutes).
- Add 2 tbsp chicken stock. mix in well.
- Allow mixture to cool.
- Mix in cheese when cooled. Adjust seasoning with salt & pepper.
- Cut each chop horizontally in half to bone or almost in half if using boneless chops.
- Divide stuffing mixture evenly in four and insert into pocket closing with tooth picks if necessary.
- Season chops with salt & pepper.
- Add olive oil to skillet and brown chops for 2 minutes on each side.
- Cover with lid or foil and bake until cooked, about 25 minutes.
- Sauce:.
- Remove chops to platter and let rest covered with foil.
- Add wine to skillet and deglaze. Cook till reduced to a tbsp or two.
- Add chicken stock and cook a minute or two.
- Add cream and heat through.
- Add crumbled cheese and heat gently till melted.
- Check for salt & pepper seasoning.
- Pour over mashed potatoes and serve with chops.
- YUMMY.
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EvelynMohlala
[email protected]I want to try this recipe, but I'm not sure if my family will like it. Has anyone made this for picky eaters?
Hamilton Alenzi هاملتون ألينزي
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
abir Roy
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the blue cheese stuffing was very flavorful.
Mpumi Mpummy
[email protected]I love this recipe! It's so easy to make and the pork chops always come out delicious.
Racheal Brent
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the blue cheese stuffing was the perfect complement.
Asif AIL N D
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the blue cheese stuffing is to die for.
Adhiklal Thakur
[email protected]The pork chops were a little dry, but the blue cheese stuffing was very good.
Md Rohoman
[email protected]Followed the recipe exactly and the pork chops were dry and tough. The blue cheese stuffing was bland. I would not recommend this recipe.
Jonah Shapiro
[email protected]Pork chops turned out amazing! Very flavorful. Will definitely make again!
Willis Auma
[email protected]This was a great recipe! The pork chops were cooked perfectly and the blue cheese stuffing was delicious. I would definitely recommend this recipe to others.
Angela Lee
[email protected]I made this last night and it was a hit! The pork chops were tender and juicy, and the blue cheese stuffing was creamy and flavorful. I will definitely be making this again.