BLUE CHEESE STUFFED OLIVES
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Provided by Francine Lizotte
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
- 2. Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
- 3. Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
- 4. Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/EcKrh7Qveac
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Nelay Nath
[email protected]I would have liked the olives to be a little more crispy. I think I'll cook them for a few minutes longer next time.
Radhika Malla
[email protected]These olives were amazing! I loved the combination of blue cheese and olives. They were the perfect appetizer for my dinner party.
Phumza Keswa
[email protected]I thought these olives were just okay. The blue cheese flavor was a little too strong for my taste.
shanjida afrin Tahmina
[email protected]These olives were easy to make and they were a big hit at my party. I'll definitely be making them again.
MD Jahidul Islam Jony
[email protected]I'm not a fan of blue cheese, but I still enjoyed these olives. The flavor was subtle and it didn't overpower the olives.
Vicki Xericos
[email protected]These olives were delicious! I loved the crispy coating and the creamy blue cheese filling.
Steveocat Steveocat
[email protected]I would have liked the olives to be a little more flavorful. I think I'll add some chopped herbs or spices next time.
Saqlain Kahloon
[email protected]I followed the recipe exactly and the olives turned out great! They were the perfect appetizer for my dinner party.
Games nepal
[email protected]These olives were a little too salty for my taste, but I still enjoyed them. I think I'll try using a different type of blue cheese next time.
lacey may
[email protected]I'm not a huge fan of blue cheese, but I loved these olives. The blue cheese flavor was subtle and it paired perfectly with the olives.
Sohaila Amr
[email protected]These olives are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're always ready when I need them.
Nick Rose
[email protected]I love the combination of blue cheese and olives. These stuffed olives are the perfect balance of salty and creamy.
Zakir JaNi
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Lilly Waguespack
[email protected]These blue cheese stuffed olives were a hit at my party! They were so easy to make and everyone loved them.