BLUE-CHEESE-STUFFED FILLETS
Provided by Claire Robinson
Categories main-dish
Time 1h30m
Yield 4 servings, butter 8 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse butter until whipped, and add salt and cheese. Pulse again just until incorporated. Dollop the compound butter towards 1 side of a piece of natural parchment paper or plastic wrap. Roll into a log, twisting opposite ways on both ends to create a tightly wrapped log of butter. Refrigerate for at least 1 hour to set. (Can be stored up to 1 week in the refrigerator and up to 1 month in the freezer.) This could be made into 2 logs, as you will only need half this recipe for the steaks.
- Preheat oven to 400 degrees F.
- Once butter log is set, slice 1/2 the whole log into 1/4-inch disks. Cut a slit in the side of each fillet, and stuff with a butter disk. Tie each fillet with kitchen twine to keep it shape and sprinkle pepper each side.
- Add the olive oil to a large oven-proof skillet over medium-high heat. Once hot, sear each fillet until brown on both sides, about 3 to 5 minutes per side. Move skillet into the preheated oven to cook to desired doneness. Put another disk of the compound butter on top of each fillet just about 3 minutes before removing from oven, to just begin to melt but not melted completely. Remove from the oven and place on serving plates. Eat and enjoy!
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hill top8080
[email protected]This recipe looks delicious! I can't wait to try it.
Thokar Aashiqmilan
[email protected]I'm not a fan of chicken, but I loved this recipe! The blue cheese filling was so flavorful and the bacon added a nice crispy texture.
Larry Rye
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use a different type of cheese and add some vegetables to the filling.
Mandip Rai
[email protected]The chicken was a bit dry. I think I overcooked it.
Seth Hanson Nortey
[email protected]This dish is a bit bland. I think it needs more seasoning.
Allen Wise
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of mashed potatoes and green beans.
Faheem Palari
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a hit.
Inoxent Xhoudhary
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of cheese, maybe a cheddar or mozzarella.
M.Bilal Qazi
[email protected]The blue cheese filling was a bit too strong for my taste, but everything else about this recipe was great. The chicken was cooked perfectly and the bacon added a nice smoky flavor.
Xaliimo Cilmi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Aashim Chhetri
[email protected]I'm not a big fan of blue cheese, but this recipe changed my mind. The flavors all work so well together. I especially loved the crispy bacon on top.
Pronoy Baroi
[email protected]Tried this recipe last night. It was a hit! The chicken was tender and flavorful, and the blue cheese filling was rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Me Tauhid
[email protected]OMG! This recipe is a game-changer! The combination of the juicy chicken, creamy blue cheese, and crispy bacon is simply heavenly. My family devoured it in minutes. Will definitely be making this again and again.