BLUE CHEESE-STUFFED BURGERS
Number Of Ingredients 7
Steps:
- Combine meat, salt, pepper, Worcestershire sauce, onion and parsley in a bowl. Form the meat into 8 patties, about 3/8-inch thick. Place an equal amount of blue cheese on half of the patties, pressing the cheese in slightly with your fingers. Cover the stuffing with remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate. Preheat grill to medium-high. Grill the patties uncovered for 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 F. (For gas grills, cook covered 3 1/2 to 4 1/2 minutes per side.)
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Alex Grimes
[email protected]These burgers were a bit too salty for my taste, but I think that's because I used a sharp blue cheese. Next time I'll use a milder cheese.
Mudasir Nadeem
[email protected]I would definitely make these burgers again. They were easy to make and they tasted great.
SG sgs
[email protected]I've never had a blue cheese burger before, but I'm so glad I tried this recipe. It was amazing!
Caleb Comrie
[email protected]These burgers were delicious, but they were a bit too rich for me. I think I would have preferred them with a lighter cheese, like cheddar or mozzarella.
Alamin Shofi ullah (ASDB)
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese flavor was subtle and not overpowering.
Kunwar Khadka
[email protected]These burgers were a bit too messy to eat, but they were worth it. The flavor was incredible!
Osang asum
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor of the blue cheese stuffing.
Tra RoseBlossom
[email protected]I accidentally overcooked my burgers, but they were still tasty. The blue cheese stuffing helped to keep them moist.
Crystal gopaul
[email protected]I followed the recipe exactly and my burgers turned out great! They were cooked perfectly and the blue cheese stuffing was delicious.
DK RASHED VAI
[email protected]I had a hard time finding blue cheese at my local grocery store, so I used cheddar cheese instead. The burgers were still good, but I think they would have been better with blue cheese.
Kalid yusuf Kalido
[email protected]I thought these burgers were just okay. The blue cheese stuffing was a bit bland.
Alireza Javadi
[email protected]These burgers were a bit too blue cheese-y for me, but my husband loved them.
Snoop Beagle
[email protected]I loved the combination of flavors in these burgers. The blue cheese stuffing was a great addition.
Caleb Naidoo
[email protected]These burgers were amazing! The blue cheese stuffing was so flavorful and the patties were cooked to perfection.
Teresa “Racy” Ferguson
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese flavor was subtle and not overpowering at all. The burgers were juicy and flavorful, and the stuffing added a nice touch of cr
sylvia martinez
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The blue cheese stuffing is the perfect complement to the beef.
Jashyra Jordan
[email protected]These burgers were a hit with my family! The blue cheese stuffing added a delicious and creamy flavor, and the patties were cooked perfectly.