BLUE CHEESE-STUFFED BURGERS
Number Of Ingredients 7
Steps:
- Combine meat, salt, pepper, Worcestershire sauce, onion and parsley in a bowl. Form the meat into 8 patties, about 3/8-inch thick. Place an equal amount of blue cheese on half of the patties, pressing the cheese in slightly with your fingers. Cover the stuffing with remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate. Preheat grill to medium-high. Grill the patties uncovered for 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 F. (For gas grills, cook covered 3 1/2 to 4 1/2 minutes per side.)
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Alex Grimes
alex-g@yahoo.comThese burgers were a bit too salty for my taste, but I think that's because I used a sharp blue cheese. Next time I'll use a milder cheese.
Mudasir Nadeem
n.m@aol.comI would definitely make these burgers again. They were easy to make and they tasted great.
SG sgs
s_sgs@gmail.comI've never had a blue cheese burger before, but I'm so glad I tried this recipe. It was amazing!
Caleb Comrie
caleb47@hotmail.frThese burgers were delicious, but they were a bit too rich for me. I think I would have preferred them with a lighter cheese, like cheddar or mozzarella.
Alamin Shofi ullah (ASDB)
a62@aol.comI'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese flavor was subtle and not overpowering.
Kunwar Khadka
kunwarkhadka45@yahoo.comThese burgers were a bit too messy to eat, but they were worth it. The flavor was incredible!
Osang asum
ao@yahoo.comI made these burgers for a party and they were a big hit! Everyone loved the unique flavor of the blue cheese stuffing.
Tra RoseBlossom
tra@gmail.comI accidentally overcooked my burgers, but they were still tasty. The blue cheese stuffing helped to keep them moist.
Crystal gopaul
crystalg@yahoo.comI followed the recipe exactly and my burgers turned out great! They were cooked perfectly and the blue cheese stuffing was delicious.
DK RASHED VAI
d42@gmail.comI had a hard time finding blue cheese at my local grocery store, so I used cheddar cheese instead. The burgers were still good, but I think they would have been better with blue cheese.
Kalid yusuf Kalido
kalido_k@hotmail.comI thought these burgers were just okay. The blue cheese stuffing was a bit bland.
Alireza Javadi
alireza_j43@aol.comThese burgers were a bit too blue cheese-y for me, but my husband loved them.
Snoop Beagle
s_beagle20@yahoo.comI loved the combination of flavors in these burgers. The blue cheese stuffing was a great addition.
Caleb Naidoo
n_caleb@aol.comThese burgers were amazing! The blue cheese stuffing was so flavorful and the patties were cooked to perfection.
Teresa “Racy” Ferguson
t_ferguson14@yahoo.comI was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese flavor was subtle and not overpowering at all. The burgers were juicy and flavorful, and the stuffing added a nice touch of cr
sylvia martinez
sm13@hotmail.comI've made these burgers several times now and they're always a crowd-pleaser. The blue cheese stuffing is the perfect complement to the beef.
Jashyra Jordan
j_j85@yahoo.comThese burgers were a hit with my family! The blue cheese stuffing added a delicious and creamy flavor, and the patties were cooked perfectly.