BLUE CHEESE STROGANOFF
Doris Heath of Franklin, North Carolina shared this out-of-the-ordinary Stroganoff, made with snap peas and a mild blue cheese sauce. "You can use any kind of pasta you wish...even leftovers," Doris notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender., Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.
Nutrition Facts : Calories 475 calories, Fat 31g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 890mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
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Hajjat Hajat
[email protected]I'm not sure about the blue cheese, but I'm willing to give it a try.
Demetress Bowleg
[email protected]This recipe looks delicious! I can't wait to try it.
Sana Askari
[email protected]The instructions were a bit confusing and the dish didn't turn out as well as I had hoped.
Faizan Faiz
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Rose Deguzman
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this stroganoff. The blue cheese flavor was subtle and didn't overpower the other flavors.
John Olusegun
[email protected]This recipe is a great way to use up leftover steak. I always have steak leftovers after a big cookout, and this is the perfect way to use them up.
Najjemba Lydia
[email protected]I love the creamy sauce in this stroganoff. It's so rich and flavorful.
psgame Beale
[email protected]This was my first time making stroganoff and it was a success! The instructions were clear and easy to follow.
Theresa Knoll
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Hamza Bangash
[email protected]This dish was easy to make and turned out great! I used a combination of blue cheese and cheddar, and it was delicious.
Solomon Derrick Greef
[email protected]I was a bit skeptical about the blue cheese, but I'm so glad I tried it! It was the perfect complement to the beef and mushrooms.
sajawal saleem
[email protected]This recipe was a huge hit with my family! The blue cheese added a delicious tanginess that really took the dish to the next level. I will definitely be making this again.