BLUE CHEESE STRAWS
Make and share this Blue Cheese Straws recipe from Food.com.
Provided by dicentra
Categories Breads
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
- Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
- Preheat the oven to 375°. Line a baking sheet with parchment paper.
- On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
- Sprinkle the poppy seeds over the dough and press lightly to help them adhere. Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
- Bake the cheese straws for about 15 minutes, or until crisp and brown. Let the straws cool on the baking sheet before serving.
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Agnes Selota
[email protected]I found that the straws were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Pierson LaVerdiere (Flatnoodles)
[email protected]These blue cheese straws are a bit too oily for my taste. I think I'll try baking them next time.
With Him
[email protected]I'm not a big fan of blue cheese, but I actually really liked these straws. They're not too strong and the cayenne pepper adds a nice kick.
John Buerger
[email protected]These blue cheese straws are a great way to use up leftover blue cheese. They're also a fun and easy way to dress up a cheese plate.
Pumla Mentese
[email protected]I love the combination of blue cheese and cayenne pepper in these straws. It's a unique and flavorful snack.
Md Foyzes
[email protected]I was surprised at how easy these blue cheese straws were to make. They look like they're from a bakery, but they're actually really simple to put together.
Dineo Sello
[email protected]These blue cheese straws are so addictive! I can't stop eating them.
Reighn Vaughan
[email protected]I followed the recipe exactly and my blue cheese straws turned out perfectly. They were crispy on the outside and chewy on the inside.
Nabil chohan
[email protected]The blue cheese flavor is really strong in these straws, which I love. They're also very crispy and flaky.
Khawar Abas
[email protected]I love the simplicity of these blue cheese straws. They're perfect for a quick and easy snack or appetizer.
Aqsa Awan
[email protected]These blue cheese straws were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.